Don’t Let Your Holiday Food Go To Waste – Keep A Diary!
Now that the Holidays are over – you will have plenty of things ‘left over’.
It’s not just the food that gets left over after all your family have finally gone home – there are all sorts of other things around the house that need to either be stored for the year, re-used, recycled or given away!
However – the food is the easiest to sort out – so make that your priority! No matter how much you plan to buy less this year – it doesn’t always work out like that – so sometimes you end up with much more than you wanted – but don’t worry – you can make it all go to good use if you think ahead!
So, get your pen and paper to hand, and start sorting everything out!
First Things First:
Before you can start making plans for your left-overs – you need a diary! You ned to be able to plan not only the next 4 weeks – but also the whole next year.
Ideally you will have the next 4 weeks on a day to day diary – and then the rest in months – this way you can organise which days you need to have eaten certain foods by and which days you already have plans for, and then dot things off into the future for birthdays, holidays and next winter!
It’s amazing how quickly days can come around when you are working and visiting friends!
Food For Thought:
So, starting in the fridge you can start planning your food – as this food normally has the shortest dates!
Go through everything in the fridge and write it down on a sheet of paper with the latest date you could eat it by; then look at fruits, cakes and breads etc, working your way through absolutely everything you have in the freezer and cupboards – including those traditionally ‘long-dated’ items – just to be sure.
I’ve noticed stores selling very short-dated items over the holidays as people are just buying everything! So never assume that things have long use-by dates – check everything properly.
Once you have listed everything, you can start to put them in date order and plan your meals over the next few weeks. That way, you can plan to eat everything before it goes out of date – wasting as little as possible!
By actually having a list of when you need to eat or drink things by infront of you – you will be able to see what you can’t use in time – and so could open up the opportunity to invite people over to yours to help finish it off – or take things over to someone else’s house when you visit them!
New Creations:
Don’t forget that food doesn’t need to be thrown away by it’s use-by date if it is made into something else; for example all those root vegetables could be made into a lovely soup and frozen for another month!
Once cooked – meats can be frozen, bakery and dairy can also be preserved ‘on chill’ for many weeks after they can be used in their refrigerated state. So by using your kitchen skills and your left-overs – you could spread your food over the next month without really trying too hard!
I know your compost heap might miss out on a few things – but we all know that food is in short supply on a world-wide scale, so why not make better use of it all – even if it means buying a specialist book on it – and trying some new dishes with the family!
Future Gifts:
No doubt, on your list there are boxes of chocolates, biscuits, wine and other products that have another 6 months or a year or 2 still to go – so why not think about keeping them to hand for upcoming birthdays and as yet unplanned dinner parties with family and friends.
I have biscuits for cheese and bars of chocolate that has more than a year on it that I am planning to hold on to in my ‘spare’ kitchen cupboard for some get togethers!
Of course – you are more welcome to eat them all yourself!










