Eco Friendly House And Garden

We all love eating outside – but plan ahead otherwise you could be creating waste.

There is nothing better than eating outside with your family and friends in the summer as it isn't something we Brits normally get the chance to do.  But watch out for potential problems that could fill your bin bags and make you break your eco promises!

Shops across the country are currently selling out of everything disposable – and this is where you shouldn't be involved!  However, it is really tempting to do so.  so here are a few tips to keep you on your toes.

The Barbeque Itself:

Now although the food needs to be cooked – it doesn't need to be done outside.  You can bring all the cooked meat outside along with all the salad and drinks you prepare – but using your own oven will actually be more eco friendly than buying a disposable barbeque that stops cooking effectively after about 5 minutes.

Your fitted outdoor cooker may well do a bit better for you, but all that smoke and open spacing means that a majority of the heat you generate with coals or gas is wasted as it passes right by your food and heats up your face!  Not to mention all that smoke.

photo credit: zoetnet

Food For Thought:

Why opt for the standard outdoor fare of sausages and burger slapped in a white bun with some lettuce and ketchup?  When you are cooking indoors you could rustle up some cous cous, pasta and better quality meat products – as well as using alternatives to bleached bread – like wholegrain pittas, corn wraps and homemade breads as they don't have to be burger-shaped!

And these days you don't need to go an buy lettuces and tomatoes – you should be growing them in your garden.  It is so satisfying to go and collect a handful of salad leaves, asparagus and radishes from your own garden to eat – or step in your greenhouse for fresh tomatoes!

The Washing Up:

No need to wash up after a barbeque – just throw everything in the bin!  Only if you forgot to plan ahead….  Buy buying a set of plastic 'crockery', cups and large bowls you can stop worrying about broken plates and dishes and start enjoying yourself!

The dreaded paper plates – aren't so eco friendly if you think about it.  They never last well with sauces and hot food on them anyway – and you can't compost them with cooked food all over them – or really throw them in the recycling – so they go in the bin.

Plastic cutlery rarely serve their purpose and can't be recycled either, and we all know where plastic cups go.

So spend out on a great set of long-lasting outdoor products that you can use year after year for such events without having to worry about breaks or filled to the brim bin bags!

Or that last minute rush to the shops over the bank holiday to get supplies. 

Thinking of eating in season – but not sure what's growing in the spring?

Well, don't worry if your allotment looks a bit bald, and all your seeds say 'plant in may' – there is still plenty of tasty food out there growing locally with the seasons.

Whether it's hearty vegetables you are after, something with a bit of flavour or something light – it is all out there waiting for you to find it – and here is a quick list to help you choose.

Fruit & Veg:

It is spring – so spring onions are out in force – as are their larger twins, the leeks (left over in the ground from last year).  Also still in the shed from last year are my potatoes and onions with some fresh kale - just waiting for a chunky soup to be made!

photo credit: Matter = Energy

New veg just appearing on the scene and over the next few weeks are radishes and new potatoes – as well as some wildfoods like elderberry and gooseberry.

And to season – chicory, samphire, watercress and morel mushrooms!

Are You Game?

Well, needless to say there will be plenty of fresh lamb out there for a nice roast – just pop to a local farm who will no doubt be offering prime cuts of these little woolly wonders!

photo credit: brianfuller6385

Also still out there are all the local seafood specialities caught by the local fishermen along the coasts; we've got crabs, cockles and oysters a-plenty to throw into a dish for the weekend – and sardines to come in the next few weeks.

Pick Your Own…

There are plenty of wild plants out there that you could add to a meal, including wild garlic, dandilions, cleavers, chickweed and cow parsley.

And the more adventurously named nipplewort, navelwort and lesser celendine!

Obviously, before you eat anything new – check that it is safe to do so as nutrient (and toxicity) can change very quickly. For example - with lesser celandine, the leaves should only be eaten before the flowers appear!

Enjoy!

A seemingly perfect eco friendly product could have a naughty little secret……

When people see an eco friendly alternative, or a potentially eco friendly product – they might not always see the whole story – and this is where enbodied energy comes in to the picture.

Basically – there is a hidden trail of things that go into making anything – and this trail could hold some less than eco friendly pathways that you hadn't thought of before.

They aren't all bad though – they just need to be taken into consideration when weighing up one thing against the other – for example local grapes might use more energy to grow than South African grapes – even though they have used less energy to transport to market.

But to make all this easier to understand, let's look at what embodied energy really means: "…..the total energy used to create a product from scratch and then dispose of it after use".

However, when you really pick this apart it includes an awful lot of things – so lets look at those grapes now.  So, we need to grow the grapes, pick them, pack them and get them to the shop – simple?  Not very……

photo credit: martingarri

Embodied energy would include the following list of things:

1) Maintaining the vine since the last harvest – which includes feeding, watering, clipping, treating and possibly heating or covering throughout the winter – which includes all the creation of all the chemicals used from scratch, energy to pipe the water, energy to move people and products to and from the site, energy to dispose of waste products, energy to heat or create covers for plants and the energy to create and maintain the necessary tools for the job.

2) Harvesting the grapes – which includes transporting all the staff and equipment to and from the vines, including and refrigeration, storage and internal transport of the grapes once harvested.  And the energy needed to dispose of all the waste created by this process.

3) Packing the grapes – which includes all the packaging needed to wrap and protect the grapes while they are moved through the packing process (and the energy needed to make all this packaging in the first place and the energy to package the packaging and transport it to the vineyard), energy to run the machines, conveyers, and storage facilities while stored and before transportation.  And the energy needed to dispose of all the waste created by this process.

4) Transporting the grapes – which includes all the energy needed to chill and protect the grapes while they are in transit – this of course will include all the energy needed to fuel the transport from vineyard to warehouse and could include road, rail and ship or air freight (and of course all the energy needed to keep that transport in tip top condition for transporting the product in the first place!).  You will also need to use a small amount of energy in all the paperwork that needs to be completed as the product changes hands and moves through countries.

And after they get to the warehouse – they may be repackaged and re-loaded onto other modes of transport to go to individual shops, and then are stored, protected, chilled and moved around the stores using yet more energy.  And of course, all the energy needed to dispose of all the waste created by this process.

You then need to buy them from the shop – using the tills and bags and your car or bus for transport which of course are all made of energy – and then you use your fridge to chill them, your water to wash them and your electricity to dishwash your kitchenware and then your bin bags to dispose of the stalks and packaging (and the dustmen have to use energy in their vans to collect it!).

Is That All?

Now, obviously this is a very detailed story of a grape's embodied energy – but is very simplistic as there are many things that haven't even been calculated here!  And who want's to have to think about all of that when choosing grapes for tea?

However, there are some very simple things you can think of when choosing between 2 or more products for their eco friendly qualities – and this is one of them.

By thinking of the processes that have gone into making each of the products, you can get a clearer picture of it's qualities. 

So, yes, those local grapes did only travel 20 minutes down the road to your local market – but did they have to use tonnes of energy-rich fertilisers to maintain in a not-the-best-suited environment as well as megawatts of heating to keep them alive through the winter waiting for the next harvest!  

Or is the energy of transporting those African grapes (which were grown in a perfect environment with no need for heating or treating) less overall?

So, the concept of embodied energy can switch many 'simple' ideas on their head – but it is itself a very difficult thing to put your finger on.  As you can see from the breakdown above – there are so many factors that it may be near impossible to fully estimate!

But at least you know what it is now!

Shouldn't being eco friendly be easier than not being green?

Why do so many eco friendly alternatives mean 'putting yourself out' or taking longer to get things done?  When you are a busy mum or are running a tight business – green alternatives should be making your life easier – not slowing you down!

So, I have found a few great eco inventions that could make being eco aware that much easier – and hopefully save you time and money along the way…..

Whole House Switch Off:
Why waste time checking all your plugs and appliances are switched off before leaving the house – because if you are in a hurry – you might not be so thorough!

By wiring up your whole home – or just parts of it – to 1 single 'OFF' switch your life couldn't be easier!  Obviously it won't be linked up to your fridge and freezer, or anything else you need to leave on – but all the lights, TV's and other appliances will switch off until you return home!  Easy.

Power Aware Cord:
If you don't fancy a giant one off switch, then maybe glowing power cables can make it easier to see if things are switched off before you go to bed rather than climbing behind units and cabinets to check the wall switch.

Strida 3 Folding Bike:
Rather than having to carry around your bike seat, take spare clothes to work or wipe oil off your trouser leg – you could ride a tiny folding bike instead!  Gone are the days when a bike was in 1 piece and you needed to worry about leaving it outside.  No more riding in the rain or catching your shin on the pedals when pushing your bike into the garage! 

This neat little bike folds up so easily and is so portable that you have nothing preventing you cycling to work or town knowing that you can still pop inot the shops – or catch a bus if it starts raining!  And they are thinking of making an even smaller, lighter version too….

Eco Friendly Room Dividers:
There are several different eco friendly room dividers on the market that can change the appearance and layout of a room without resorting to stud walls, re-decorating or demolition. 

Either made or felt, wood, eco-friendly plastics or strengthened cardboard and designed in a modular fashion – these 'walls' could be made, shaped or moved to suit your needs – without great cost.  And coming in a variety of colours – they could act as temporary 'wall paper' as well then changed with the seasons being used again and again over time.

Just keep them coming…. We need more like these……

Using aprons and covers for furniture isn't just something nans and great aunties do – it's eco thinking!

We all know that the key to eco friendly living is making good things last longer – rather than throwing away cheap items and buying new ones instead.

And what better way to protect something valuable or just something that you don't want to have to replace that often, than using a protective cover when necessary.

I don't mean covering your carpet in plastic sheeting all year and not letting anyone sit on your furniture – I am just thinking of the simple ways to make your household items last that little bit longer - by reducing waste, and saving you some money in the long run too.

Protect Your Belongings.

Needless to say that when you go out in the mud and rain – you don't put on your Sunday best!  When painting your home I'm sure there won't be a silk blouse or sparkly evening dress anywhere in sight.

It's because you don't want to ruin something unnecessarily when you could have worn something less valuable – or something already dirty instead.  

So why, when you cook your favourite Mexican or Italian dish, don't you protect your everyday clothes?  No doubt you are entertaining friends or have just got in from work – so why aren't your 'nice' clothes worth protecting to?

photo credit: Leszek.Leszczynski

A simple apron – whether practical or indeed comical – could stop fat, dressings and sauces splashing onto your everyday clothes.  You might even make it into 'your thing' – like 'Sarah always has some comedy apron on' – no doubt leading up to whole host of crazy birthday presents from your friends and guests! 

You might be thinking – "but I can just wash the food off" and you are completely right – but at what cost?

Wash, Scrub & Tumble:

Most outer clothes can be washed less frequently than other garments – for example how many times do your socks get washed in relation to your overcoat?

But washing comes at an environmental cost, as do the washing chemicals for heavy staining, the hot water and the subsequent spinning and drying.  So why would you want to create more work for your household appliances and add to your growing budget?

An apron can be used day after day without excessive washing – basically you expect to have a dirty apron – that's what they are for!

And you clothes stay cleaner for longer, can be worn more than just the once in most instances and you will use less energy and resources per cooking experience.

And it's not just aprons that protect your clothes of course; so raincoats, Wellington boots, coveralls, and well worn clothing that you kept hold of over the years can all be used when things are going to get dirty fast!

Protect Your Home:

And it's not just your clothes that need protecting – your furniture and fittings could do with a little help too.

Rather than replace the whole entrance carpet due to the patch of muddy wetness near the door – why not buy a nice rug that covers that area and create a shoe storage area that will keep the mess contained.  That way you only need clean, wash or replace that rug instead of the whole downstairs!

Similarly, make a cover for the footstool that can be cleaned seperately, use a table cloth, tea and plate coasters as well as investing in a pair of slippers or house shoes for everyone to keep the whole place in perfect condition.

Other kitchen tips might include things to reduce the amount of cleaning you need to do and so reduce the chemicals needed.  For example invest in proper microwave containers to prevent explosive splashes up the interior and buy smaller oven trays as and when so that you don't have to clean a whole tray to cook 3 sausages or a few leeks!

And when you choose replacement fittings, appliances and paints, etc – look for the one you like that might last a bit longer depending on your families needs.  For example, darker wall colors in homes where hallways are narrow, so that things that bang against the walls don't leave obvious marks, and coarser darker carpets and rugs in home with back gardens that lead straight indoors – especially where dogs and cats are involved, as I know they don't wipe their feet!

Even internal doorways can become worn down through repeated use, so maybe consider rugs there too, and moving the furniture around always keeps the carpets fresh in a room where a 'pathway' seems to form – like around your bed or along the hallway between dining room and kitchen or wherever.

By protecting the small part of the whole item that will bear the brunt of your actions – you can make the whole item last longer, and you will soon see the eco (and financial) gains from your actions.

Now that the Holidays are over – you will have plenty of things ‘left over’.

It’s not just the food that gets left over after all your family have finally gone home – there are all sorts of other things around the house that need to either be stored for the year, re-used, recycled or given away! 

However – the food is the easiest to sort out – so make that your priority!  No matter how much you plan to buy less this year – it doesn’t always work out like that – so sometimes you end up with much more than you wanted – but don’t worry – you can make it all go to good use if you think ahead!

photo credit: Dplanet::

So, get your pen and paper to hand, and start sorting everything out!

First Things First:
Before you can start making plans for your left-overs – you need a diary!  You ned to be able to plan not only the next 4 weeks – but also the whole next year.

Ideally you will have the next 4 weeks on a day to day diary – and then the rest in months – this way you can organise which days you need to have eaten certain foods by and which days you already have plans for, and then dot things off into the future for birthdays, holidays and next winter!

It’s amazing how quickly days can come around when you are working and visiting friends!

Food For Thought:
So, starting in the fridge you can start planning your food – as this food normally has the shortest dates!

Go through everything in the fridge and write it down on a sheet of paper with the latest date you could eat it by; then look at fruits, cakes and breads etc, working your way through absolutely everything you have in the freezer and cupboards – including those traditionally ‘long-dated’ items – just to be sure. 

I’ve noticed stores selling very short-dated items over the holidays as people are just buying everything!  So never assume that things have long use-by dates – check everything properly.

Once you have listed everything, you can start to put them in date order and plan your meals over the next few weeks.  That way, you can plan to eat everything before it goes out of date – wasting as little as possible!

By actually having a list of when you need to eat or drink things by infront of you – you will be able to see what you can’t use in time – and so could open up the opportunity to invite people over to yours to help finish it off – or take things over to someone else’s house when you visit them!

New Creations:
Don’t forget that food doesn’t need to be thrown away by it’s use-by date if it is made into something else; for example all those root vegetables could be made into a lovely soup and frozen for another month!

Once cooked – meats can be frozen, bakery and dairy can also be preserved ‘on chill’ for many weeks after they can be used in their refrigerated state.  So by using your kitchen skills and your left-overs – you could spread your food over the next month without really trying too hard!

I know your compost heap might miss out on a few things – but we all know that food is in short supply on a world-wide scale, so why not make better use of it all – even if it means buying a specialist book on it – and trying some new dishes with the family!

Future Gifts:
No doubt, on your list there are boxes of chocolates, biscuits, wine and other products that have another 6 months or a year or 2 still to go – so why not think about keeping them to hand for upcoming birthdays and as yet unplanned dinner parties with family and friends.

I have biscuits for cheese and bars of chocolate that has more than a year on it that I am planning to hold on to in my ‘spare’ kitchen cupboard for some get togethers!

Of course – you are more welcome to eat them all yourself!