Eco Friendly House And Garden

The RGS are hosting a fantastic EcoFair on the 5th and 6th of December in London.

They are bringing together some fantastic international eco friendly companies and charities to fill your day with excitement and fill your bags with great goodies!

Stalls include some of the old favourites like the RSPB selling wildlife gifts, memberships and information for your gardens and great days out and the CO-OP will be promoting their eco friendly and fair trade clothing ranges.

There are also products available from around the world, with alpaca clothing from Peru, ethical accessories from Nepal, hand-made silks from Cambodia and Luxury fabrics from India.

There are also creations from the UK, including recycled household goods, hand-made bespoke jewelry, fair trade organic babywear and luxurious oils and soaps.

There is also a free puppet show being performed at the show just after lunch time - called the Forest of Fables, and is performed using Japanese style puppets (made from recycled materials) to African music depicting well known Greek fables!

In addition, there is even a puppet making session beforehand - so your children can make their own recycled puppet like those from the show and learn how the show is put together - including a sneak preview at some of the songs - and they get to keep their puppet!

The whole show is free entry to all - with free fairtrade wine for all RGS members and guests - see the RGS website for more details……..

Is Your Favorite Supermarket Pulling It’s Eco Weight?

This month (August 2009) BBC Wildlife Magazine reviewed certain aspects of our favorite shops and rated them on the same criteria - and it made an interesting read.

For example- all 6 stores were rated on 8 hot environmental issues - giving them the chance to earn a total of 40 points.  The highest scoring store only got 29 of them - so that means that even the best performing eco friendly store was missing about 27% of the points - not so good really.

But then we sort of already know that supermarkets can’t ever really be ‘green’ anyway.

The Criteria:
There were 8 ways in which the stores were offered up to 5 points, these ranged from Air Miles through Fair Trade and on to highly contentious Palm Oil.

I will summarise each catagory mentioning the best and worst stores as judged by BBC Wildlife.

Air Miles:
Sainsbury’s came out worse here with only 2/5 as although they do source local food where possible they don’t label air-freighted foods.  However M&S do label their products - plus they also source all their in-season vegetables from farms in the UK.

Animal Welfare:
An issue we all have an opinion on, but did you know that Asda and Tesco still sell eggs from battery-caged hens!  After all this time - people are still buying them from 2 of our largest stores - and they are still supplying them!

Climate Change:
When asked if they have specific targets for reducing carbon emissions M&S said that they are due to become carbon neutral by 2012 and has 4 eco-factories that currently save 50% of the standard energy needed elsewhere.  Asda however has said that they will try to cut their emissions by 10% but have set no dates at all!

Fair Trade:
Co-Op wins here as they were one of the first stores ever to convert to Fair Trade products in many different areas and are still one of the market leaders and currently has over 260 Fair Trade lines in their stores.  Morrisons however have just 10 Fair Trade Lines in their huge stores - and none of them are own-label!

Sustainable Fish:
Carrying a huge 56 lines of MSC labelled fish is Sainsbury’s who stock their own brands of MSC labelled foods - but Tesco filed to provide full details of MSC products, apart from the fact that their own-brand foods are not labelled as MSC certified.

GM Feeds:
Whether cattle are being fed GM feeds is also an area that concerns consumers, and as a result the M&S have made sure that all their own label meat and dairy is GM free - although they haven’t been labelled as such.  Generally all the other stores use GM feeds forr their meat and dairy products unless they are certified as Organic (meaning that they legally can’t be).

Organic Foods:
Over 70% of fruit and vegetables in M&S have an organic alternative as opposed to only 5% organic products in the Co-Op (only 22 lines).  How can we be making changes to our shopping habits if we aren’t being offered a suitable alternative?

Use Of Pesticides:
Asda & Morrisons declined to mention whether they still used hazardous chemicals to treat their food or areas in which food was stored - whereas the other stores have put limits or bans in place for some well known chemicals.

Palm Oil:
A hot topic at the moment - although Asda and Sainsbury’s are the only ones that have actually done something about it that they are advertising.  Morrisons says some products are but won’t tell consumers which products they are, M&S use 7 lines that should get certification soon but so far are not listed as sustainable and Tesco and Co-Op are ‘looking to switch’ but not for another 5 years or so!

Frightening stuff really - that we aren’t really pushing hard enough for these obvious changes to occur in our favorite stores.

We aren’t creating the demand needed to get a reaction out of these large companies.  Whether we are making the wrong choices in our shopping - or we are making incorrect decisions based on little or misleading information - something isn’t working.

So either we need to start paying more attention to our shopping habits and the effect they are having on the animals and countryside around us or we may as well waste all the effort that has gone into the changes that people have brought around already!

Whether you are buying crisps, pet food or office equipment - look for the logo!

The Ethical Accreditation Scheme has been running for many years, helping to identify the most ethical companies in all areas of the market.  All those who pass the basic criteria can then display the Good Shopping Guide Logo on their products and websites so that you know you are choosing from the best out there.

For example did you know something as simple as choosing Sainsbury’s over Spar or Teacher’s whisky over Bell’s could be affecting the environment and even peoples lives?

What Is The Scheme About?
The Ethical Company Organisation runs the UK’s leading ethical accreditation scheme to help identify companies and brands that are one step ahead of the competition in terms of their impact on the environment, animal welfare issues if applicable, human rights, responsible marketing and suppliers and their ethical investment policies - amongst other criteria.

The ’scoring’ takes into account many aspects of trade and staffing, and then allows for full accreditation if all categories are met.  It also allows for other companies to be listed as ‘almost there’ and those that are no good at all really!

The History Of Ethical Shopping.
In the past 2 decades - ethical shopping has come along in leaps and bounds.  People as consumers are actually asking where their ’stuff’ comes from.  And are finding out that Brother make more ethical products than Samsung or Xerox for example.  Where products are not that different in appearance of function - it’s good to know that your choice can help make a difference.

Picking one brand of toaster could help support the sale of armaments and abuses of human rights where as another could be preserving habitats and helping to encourage fair trade.  The difference to you could be just 50 pence, but the difference to the whole chain of people associated with the raw materials and production could mean life or death!

1986 saw the boycott of General Electric for it’s involvement with nuclear weapons, 1989 saw Avon in the public eye for animal testing, then in the 1990’s Nestle were forced to rethink their Baby Milk marketing after the truth was exposed.  1994 saw the timber trade in the spotlight and France itself had to do some serious ‘fixing’ after it’s nuclear tests were thrown into the news during the following year.

Since then, there have been some serious changes in policy for most major areas like animal testing, the timber trade, marine and dolphin fishing, fair trade coffee and chocolate becoming mainstream and many many more - including the new palm oil certification.

Consumers want to know everything - and they know that they can make a change now.

Visit www.gooshing.co.uk for some information that can help you decide if Hula Hoops are a more ethically responsible choice than Pringles; whether your cooking oil manufacturer is supplying weapons to troubled countries or whether your sewing machine is harming animals!

Take a look……

Watch this short video - and it will jolt you into reality!

Where do you think all your stuff comes from?  What happens when you get that new phone?  How can we get our stuff so cheap?  What is the real cost of our spending?

All these are answered in this lively, well animated and well written short video by a well traveled, very experienced environmental investigator specialising in health and justice issues across the globe.

It is filled with some scary facts about what we are doing to our planet - or in reality what we are not doing to help our planet.

It highlights - with a fact-packed dialogue - what we are allowing to happen or are being coerced into thinking is ‘OK’.

Annie quotes that the US represents just “5% of the world’s population but uses 30% of the resources and makes 30% of the waste”  Is that right?  Or is that just how it ended up because no-one has really ever thought it was wrong?

Think about it!
She certainly makes you think about everything you are going to buy - or anything you have recently brought.  And it should certainly make you think about anything you are planning to throw away!

The cost of something shouldn’t be the value that the store attributes to it.  For example the $4.99 radio she talks about in her video could not possibly have only cost $4.99 to make. 

Firstly, the store has to make a profit and it needs to be packaged up and shipped across the world from where ever it was made.  So none of that is what it actually cost to make either - so we are down to about maybe $3.00 or less to make?

And how long would you think 1 single radio takes to make from it’s basic parts? About 30 minutes?  No, that would be stupid, right?  But would you work for less than $6.00 an hour? I don’t think so.

So, how much money do the people that build these get paid?  And we haven’t even started on the people it took to mine the raw materials and the time it took to shape them into the component parts.  And what about driving and shipping costs?

And we haven’t even started on the cost to the environment…… 

Yet to some people, throwing out an un-needed $5 radio is not a worry to them - it’s only $5. They don’t even think about what was destroyed or who was exploited to make it in the first place.

And you can be sure that many people do not think about what happens to it after they throw it out!

Well, Annie explains all in her hard-hitting fact-filled docu-video - but keeps it fun and a bit funny even.

And you can help out by showing people, schools, social clubs or anyone else this video to help change that!  Check out the resources on the site for more information.

Here we continue on from our debate with a look at what Organic and Fair Trade mean in terms of our food. 

One is more concerned with the health of the environment and ecosystem, while the other places more of it’s attention onto the growers and the farming communities of developing countries.

Organic:
Many governments have strict laws regarding the use of the word ‘Organic’ on food and feeds and they must be registered with a certified organic body.  However organic food can be imported from any country in the world, as long as it also has a certified organic body. 

The aim of organic farming is best described as optimizing the health and productivity of linked communities of soil life, plants, animals and people. 

As a result the environment is better treated; livestock and crops are not injected or sprayed with chemicals and the resulting food is as natural as can be and ultimately contains more natural ingredients and nutrition.

As a result the animals that we farm will be better treated (ie. have more space and more natural diets), the wildlife and watercourses will not be exposed to intensive farming and overuse of chemicals and associated problems, and the resulting food will be more nutritious and virtually chemical free.

Fair Trade:
This heading is more directed at the workers themselves, rather than the nutritional value of their foods.

Basically, it promotes the equality of workers in all countries by guaranteeing certain prices and certain working conditions that benefit small farms and local farming communities.

As it offers better quality of life to people, it therefore offers a great alternative to non-fair trade products from the same locations, for example fair trade bananas.  We can’t grow them here and have to import them; so why support poor working conditions by buying non-fair trade products?

The amount you pay is not that different, but more of the money can go into schools and communities rather than an international firms pocket!

Your Conclusion?
It is still very difficult to decide when you should by organic and when fair trade?  And can local produce even be fair trade?

You need to decide what is important to you first for each food type (as sometimes you will have little choice apart from not eating that food when you want - but when it’s available!).

1) If you want to reduce climate change then only buy locally and seasonal to prevent carbon emissions from extra resources and from flights and shipping long-haul.

2) If you want to be more environmentally friendly, then choose seasonal to reduce growth enhancers being used; and organic which will reduce the chemicals and fertilisers being used en masse in the countryside and waterways.

3) If you want to support developing countries and small farms, then buy fair trade (and possibly organic) to reduce their stresses and exposure to multi-national abuse and chemical overload!

4) If you want to ‘be healthy’ and reduce your families exposure to chemicals then buy locally and organically to reduce your exposure to artificial ingredients and chemical in your foods, but also from exposure from exhaust fumes from transported goods from elsewhere.

Sometimes, it’s not that easy - or that clear cut, but if you want to seriously make a difference, you are going to have to start making some decisions.

Trying To Be Seasonal - But Don’t Know What’s What?

We are so used to seeing certain fruit and vegetables on our supermarket shelves that we are not sure now which ones are in season and which ones are being shipped in from the other side of the world!

If you have your own allotment or back yard veggie patch, then you will be more than aware of which crops are available when, but there is still the question of food miles for everything else that we still buy from chain stores.

All packaged fruit and veg in stores is labelled with where it is from - but then you have the question of ’should we be buying all that packaging in the first place’, however, those loose fruit and veg usually have no identification or use by dates.  You just pick the individual pieces you like the look of, and eat them before they look too rotten!

Obviously, buying from a local pick-your-own farm store or independent food store will usually only be selling those items that they have pulled from the surrounding fields, but even they and many larger organic home-delivery veggie-boxes contain ‘foreign foods’ like pineapples and bananas. 

They may well be in season, and they may well be organic - but they are from plantations on the other side of the planet!

Is all this right?

Well, here are a few definitions to help you make up your own mind about your shopping habits:

Seasonal:
This means that the fruit or vegetables are being grown naturally where the weather is right for their germination and subsequent growth.

This works in exactly the same way as wild flowers like daffodils.  They are waiting for the right environmental circumstances (heat/light/moisture) to burst from the ground and into flower. 

Plants grown in season are growing ‘naturally’ and so need less chemicals and fertilisers.  As they are growing in their natural climate and at the right time of year they should be healthy and easier to grow.

Non-Seasonal:
These are plants that are forced to grow in an artificial environment and therefore will use many more resources (heating/bright lights/pumped water) to flourish.  Using the same example as above - this is like trying to grow daffodils in Antarctica. 

This also highlights that non-seasonal goods can be grown almost anywhere - and this is usually in developing countries with cheaper resources. 

It is rare to find an organic product that is grown ‘out of season’ due to the articicial resources needed, which is why we move to different farmers around the globe to keep supplies of certain foods ‘in season’ - adding to air miles.

Locally Grown:
Ideally this should define foods that are grown within 12 miles (20km) of where you purchase them (which should ideally be where you live).  However, they may contain any number of chemicals and be grown out of season.

Many farm stores grown their produce around the back of their own buildings, but they do bring some further distances as and when. 

Make sure your farm store doesn’t start to morph into an independent supermarket though, and starts stocking out-of-season veg or foods from overseas to meet demand!  If enough people expect their local farm store to stock bananas - they soon will, and this surely defeats the whole point of their initial ‘local’ ethics.

Locally grown food can however, have better eco credentials than overseas organic food due to the distance imported food has to travel in the air or by road to get to the supermarkets.

See Should We Buy Seasonal Food Even If It’s Not Organic?  Part 2 for details on Organic & Fair Trade Options.