Eco Friendly House And Garden

Deciding to stay at home for the day – instead of a walk in the park – could end up costing more than you thought!

Obviously a day out on a plane won't be better than staying at home, but if you take yours kids out to a local park, woodland or beach – you could be saving electricity, water, food and all sorts of other resources.

Lets take a typical afternoon stroll and a day at home as comparisons for a family with 3 kids, and see what could happen in both instances – good and bad…..

Pack Up Your Troubles:

Right, so the kids are up and have had a tasty breakfast.  They have played about a bit with each other and are starting to get restless.  The sun is shining – so let's get going.

Firstly, you would make a nice packed lunch or healthy sandwiches, fruit, vegetable sticks and maybe yoghurts.  You then fill up bottles with some cordial, grab a blanket and some balls and off you all go.

photo credit: Chris. P

Even if you drive somewhere local first, the whole afternoon spent playing with the kids and eating 'raw' foods will have been very easy on the environment.

The kids will no doubt entertain themselves for most of the time, maybe learn something while they are exploring, find plenty of natural things to 'own' and have worn themselves out for when you get home!

It's Mine!

However, at home there might only be one of something – and so the arguments begin!  Maybe even forcing you to end up buying multiple items in the future to avoid the rows!

And will your kids choose to eat a cheese salad sandwich on brown bread if they had the whole kitchen to choose from? I doubt it.  There will be demands for larger meals of more processed foods (if you have them in the house) or maybe even a cooked meal instead – all adding up over the day and increasing the washing up and filling up the bin!

There is also the likelihood that they will want to play with electrical goods while at home too – as this is where the power is.  No doubt they won't be choosing the watch nature programs and play online puzzles either – they will be watching endless American movies and playing tiny consumer games on they energy-intensive hand-held gadgets!

Share The Love:

I am well aware that all kids like different things – and that taking out 3 kids every day can be very time-consuming and sometimes expensive – I'm just suggesting that a simple trip to the park isn't so bad to force on them.

Many parents I know think that the local park is so boring – but that is a parent-only point of view.  We as adults just see the same old swing, round-a-bout and climbing frame – but the kids will see castles, speed trials and ways to show off their bravery (or stupidity in our eyes!).

I know of kids who beg their God Mother to take them around the block on their bikes every time she visits – just because it is something different for them – rather than a life-changing experience.

So going out for a walk or picnic isn't just great fun for the family and energy-saving - it can also inspire and entertain! 

Hello, and welcome to my short post about what we think about the 'eco perfect house'.

The personal limitations that we think about when we think of the perfect eco friendly house don't seem so difficult to achieve – like less meat, less energy, more local products and make do and mend.  It all makes perfect sense in a non-selfish energy-efficient sustainable way – but does it all add up to anything worth achieving?

Of course, we know that the world is fast running out of certain community 'ingredients' like oil, land, food etc – but are individuals willing to make that trade-off?

My Home:

Let's start with a few things about myself and my eco friendly home.  Firstly – let's get the big things out the way; I live in a one bedroom flat as there is only the one of me, and I don't have a car as I can walk, cycle or use public transport to get where I need to be for work and family.

I eat very little meat, prepare many meals in a batch as well as only shopping locally and growing a small amount of my own food on my allotment.

I don't buy any unnecessary electrical goods, clothes, consumer goods or furniture, and I only have a shower.  I don't have central heating or air conditioning as my flat is south-facing so I can regulate it's temperature as necessary.

All sounds good so far – doesn't it.  However, all is not as it seems……

My Life:

I forgot to mention that I only moved into the flat because I couldn't afford anything else – and it is right by a noisy train station in the middle of town where I hear sirens and alarms every day. 

photo credit: anemoneprojectors

It is the same reason why I don't have a car, don't eat meat and why I grow my own vegetables, create meals in batches, don't buy anything I don't need and why I don't have central  heating or air conditioning.

And for the sake of more money – I would change it all.

I know that we are all too demanding these days, and that we need to stop consuming on such a large scale.  I know that we should all live in a property that is perfectly suited to our needs without extra rooms or swimming pools – but if we had the money – I bet we all would!

I know that I would definately move into a home with a garden – as my allotment is miles away from my home as there are so few spaces anywhere else.  I would also start eating more meat and replace all my worn out, home-repaired clothes that I have hung on to for so long.

I would fit central heating into that property if it didn't already have it, and would enjoy more hot and deep baths!

Your Life:

Now to you.  Did you like my eco lifestyle before you thought about what it actually means to live that way?  Would you trade down to what should be your perfect eco home?  Or if you had more money – would you trade up to all the mod cons that we come to expect these days?

Obviously I wouldn't go leaving everything on full power all the time, heating empty rooms, waste food or clothes and wash one item of clothing on it's own - but the very act of living in a larger home would create more demand on the world.

I bet if you could – you would go one more: why not buy a huge home with walk-in wardrobes, sunken baths, indoor heated pools, and a cinema room and a tennis court – and why not a few horses, a yacht and a few trendy cars.

I bet if you won the lottery – most of you would upgrade a few things, even though you know the eco consequences. 

All these things aren't eco friendly – but it is what we expect these days.

Surely if you were rich, you wouldn't choose to live in a tiny flat and give up your car? 

photo credit: Udo Schröter

We all love eating outside – but plan ahead otherwise you could be creating waste.

There is nothing better than eating outside with your family and friends in the summer as it isn't something we Brits normally get the chance to do.  But watch out for potential problems that could fill your bin bags and make you break your eco promises!

Shops across the country are currently selling out of everything disposable – and this is where you shouldn't be involved!  However, it is really tempting to do so.  so here are a few tips to keep you on your toes.

The Barbeque Itself:

Now although the food needs to be cooked – it doesn't need to be done outside.  You can bring all the cooked meat outside along with all the salad and drinks you prepare – but using your own oven will actually be more eco friendly than buying a disposable barbeque that stops cooking effectively after about 5 minutes.

Your fitted outdoor cooker may well do a bit better for you, but all that smoke and open spacing means that a majority of the heat you generate with coals or gas is wasted as it passes right by your food and heats up your face!  Not to mention all that smoke.

photo credit: zoetnet

Food For Thought:

Why opt for the standard outdoor fare of sausages and burger slapped in a white bun with some lettuce and ketchup?  When you are cooking indoors you could rustle up some cous cous, pasta and better quality meat products – as well as using alternatives to bleached bread – like wholegrain pittas, corn wraps and homemade breads as they don't have to be burger-shaped!

And these days you don't need to go an buy lettuces and tomatoes – you should be growing them in your garden.  It is so satisfying to go and collect a handful of salad leaves, asparagus and radishes from your own garden to eat – or step in your greenhouse for fresh tomatoes!

The Washing Up:

No need to wash up after a barbeque – just throw everything in the bin!  Only if you forgot to plan ahead….  Buy buying a set of plastic 'crockery', cups and large bowls you can stop worrying about broken plates and dishes and start enjoying yourself!

The dreaded paper plates – aren't so eco friendly if you think about it.  They never last well with sauces and hot food on them anyway – and you can't compost them with cooked food all over them – or really throw them in the recycling – so they go in the bin.

Plastic cutlery rarely serve their purpose and can't be recycled either, and we all know where plastic cups go.

So spend out on a great set of long-lasting outdoor products that you can use year after year for such events without having to worry about breaks or filled to the brim bin bags!

Or that last minute rush to the shops over the bank holiday to get supplies. 

Thinking of eating in season – but not sure what's growing in the spring?

Well, don't worry if your allotment looks a bit bald, and all your seeds say 'plant in may' – there is still plenty of tasty food out there growing locally with the seasons.

Whether it's hearty vegetables you are after, something with a bit of flavour or something light – it is all out there waiting for you to find it – and here is a quick list to help you choose.

Fruit & Veg:

It is spring – so spring onions are out in force – as are their larger twins, the leeks (left over in the ground from last year).  Also still in the shed from last year are my potatoes and onions with some fresh kale - just waiting for a chunky soup to be made!

photo credit: Matter = Energy

New veg just appearing on the scene and over the next few weeks are radishes and new potatoes – as well as some wildfoods like elderberry and gooseberry.

And to season – chicory, samphire, watercress and morel mushrooms!

Are You Game?

Well, needless to say there will be plenty of fresh lamb out there for a nice roast – just pop to a local farm who will no doubt be offering prime cuts of these little woolly wonders!

photo credit: brianfuller6385

Also still out there are all the local seafood specialities caught by the local fishermen along the coasts; we've got crabs, cockles and oysters a-plenty to throw into a dish for the weekend – and sardines to come in the next few weeks.

Pick Your Own…

There are plenty of wild plants out there that you could add to a meal, including wild garlic, dandilions, cleavers, chickweed and cow parsley.

And the more adventurously named nipplewort, navelwort and lesser celendine!

Obviously, before you eat anything new – check that it is safe to do so as nutrient (and toxicity) can change very quickly. For example - with lesser celandine, the leaves should only be eaten before the flowers appear!

Enjoy!

Spring is famous for its lambs (as well as pancakes and daffodils) – so go see some!

What better way to support your local farms and landscapes than to head off into the countryside to watch some of the cutest little lambs bounce around the yard or field!

Sheep farming has seen a small comeback – as we are focussing on returning landscapes to past habitats – like chalkland heaths and grasslands – and you can't do this without grazing.  It is essential to have sheep grazing our sloping hillsides otherwise the whole place would become covered in bramble and gorse and all the native wildplants would never be seen again.

Unfortunately – it wouldn't be just the blanket of summer flowers that disappeared either.  Insects such as butterflies depend heavily on certain plants to complete their lifecycle, so if the plants aren't there – neither will the butterflies and other flying creatures.  And these insects are foodstuffs for birds and bats – so on up the food chain until they have all given up living near you and gone elsewhere.

Basically – you lose top predators like foxes and sparrowhawks from the area if you get rid of small flowers on a hillside.  And all you get instead are tall trees and scavengers!

Your Local Farm:

No doubt your farm – just as with many other niche markets – has seen a certain amount of 'belt tightening' recently.  But they must still farm their sheep to keep everything in shape. 

photo credit: Tambako the Jaguar

If they were to take a few years off until the market picked back up – their grass fields could already be at the point of no return.  The fast-growing scrubby plants don't take long to spread out – and sheep can't eat them – so that land will have to be stripped by hand, or left to grow over.

So, by popping into a local lambing open day – you could help make it all worth while.  Especially if the farm had branched out into other areas – like homemade jams, chutneys and cakes, honey, meat and wool products.  Imagine the haul of farmyard goodies you could end up coming home with.

You would be buying your own little piece of the countryside!

A seemingly perfect eco friendly product could have a naughty little secret……

When people see an eco friendly alternative, or a potentially eco friendly product – they might not always see the whole story – and this is where enbodied energy comes in to the picture.

Basically – there is a hidden trail of things that go into making anything – and this trail could hold some less than eco friendly pathways that you hadn't thought of before.

They aren't all bad though – they just need to be taken into consideration when weighing up one thing against the other – for example local grapes might use more energy to grow than South African grapes – even though they have used less energy to transport to market.

But to make all this easier to understand, let's look at what embodied energy really means: "…..the total energy used to create a product from scratch and then dispose of it after use".

However, when you really pick this apart it includes an awful lot of things – so lets look at those grapes now.  So, we need to grow the grapes, pick them, pack them and get them to the shop – simple?  Not very……

photo credit: martingarri

Embodied energy would include the following list of things:

1) Maintaining the vine since the last harvest – which includes feeding, watering, clipping, treating and possibly heating or covering throughout the winter – which includes all the creation of all the chemicals used from scratch, energy to pipe the water, energy to move people and products to and from the site, energy to dispose of waste products, energy to heat or create covers for plants and the energy to create and maintain the necessary tools for the job.

2) Harvesting the grapes – which includes transporting all the staff and equipment to and from the vines, including and refrigeration, storage and internal transport of the grapes once harvested.  And the energy needed to dispose of all the waste created by this process.

3) Packing the grapes – which includes all the packaging needed to wrap and protect the grapes while they are moved through the packing process (and the energy needed to make all this packaging in the first place and the energy to package the packaging and transport it to the vineyard), energy to run the machines, conveyers, and storage facilities while stored and before transportation.  And the energy needed to dispose of all the waste created by this process.

4) Transporting the grapes – which includes all the energy needed to chill and protect the grapes while they are in transit – this of course will include all the energy needed to fuel the transport from vineyard to warehouse and could include road, rail and ship or air freight (and of course all the energy needed to keep that transport in tip top condition for transporting the product in the first place!).  You will also need to use a small amount of energy in all the paperwork that needs to be completed as the product changes hands and moves through countries.

And after they get to the warehouse – they may be repackaged and re-loaded onto other modes of transport to go to individual shops, and then are stored, protected, chilled and moved around the stores using yet more energy.  And of course, all the energy needed to dispose of all the waste created by this process.

You then need to buy them from the shop – using the tills and bags and your car or bus for transport which of course are all made of energy – and then you use your fridge to chill them, your water to wash them and your electricity to dishwash your kitchenware and then your bin bags to dispose of the stalks and packaging (and the dustmen have to use energy in their vans to collect it!).

Is That All?

Now, obviously this is a very detailed story of a grape's embodied energy – but is very simplistic as there are many things that haven't even been calculated here!  And who want's to have to think about all of that when choosing grapes for tea?

However, there are some very simple things you can think of when choosing between 2 or more products for their eco friendly qualities – and this is one of them.

By thinking of the processes that have gone into making each of the products, you can get a clearer picture of it's qualities. 

So, yes, those local grapes did only travel 20 minutes down the road to your local market – but did they have to use tonnes of energy-rich fertilisers to maintain in a not-the-best-suited environment as well as megawatts of heating to keep them alive through the winter waiting for the next harvest!  

Or is the energy of transporting those African grapes (which were grown in a perfect environment with no need for heating or treating) less overall?

So, the concept of embodied energy can switch many 'simple' ideas on their head – but it is itself a very difficult thing to put your finger on.  As you can see from the breakdown above – there are so many factors that it may be near impossible to fully estimate!

But at least you know what it is now!