Of course you can, but do you want to? I mean, what is the history of that chair? Is buying it going against some of your principles? Have you been paying to NOT buy that chair – and then buying it anyway?

I mean where your chair comes from, what it is made of, who made it and how it was made are all important ethical and environmental issues – as well as how that chair got to your store, how it is held together, and what will happen when you don’t want it anymore.

And is it even safe to use?

If you donate to or fundraise for wildlife, humanitarian or environmental charities you should consider these questions in detail – otherwise you could be causing the very problems your charities are trying to prevent.

By not thinking about the direct and knock-on effects of what you choose to buy – and therefore endorse – you are not only wasting your time and money – you are helping to destroy the very things you believe in.

Does that chair look better in your home that that tiger did in a jungle?

If you could actually see that painted chair off-gassing volitile chemicals in your nursery – would you still want it in your home?

The above examples just tell you what actually does happen in all these cases – but just because you can’t see it at the time – it doesn’t mean you can ignore it.

Study The Facts:
It is very easy for all of us to just carry on as ‘normal’ and buy whatever we want when we want to – and that may still be true for food and medicines – as these are human essentials and people aren’t willing to change that much.

But buying non-essentials like chairs and other furniture and nik naks should really be considered in a lot more detail as you have a clear choice about what you do and don’t buy. And when you buy anything – you are saying to the manufacturers that you agree with, or at least are not bothered by, what they are doing.

If you buy non-FSC wooden furniture you are saying that you don’t mind if rainforests are destroyed along with the animals and plants living in them. You are paying them to destroy an ecosystem.

If you buy non-organic or high VOC paints and adhesives in your chairs you are saying that you don’t mind if animals as well as our own air and waterways are slightly polluted with potentially dangerous or toxic chemicals. You are paying to risk the lives of both people and animals – and ultimately our food crops and drinking water.

photo credit: PINTOY®

The Grey Areas:
Of course, there are always a whole range of factors that go into making a chair, and what you feel strongly about – but say the perfect eco and human friendly chair = 10 points.

Even if everyone only settled on a midway chair or 5 points that is still going to make a huge difference to our planet as well as the lives of individuals. Ironically it is probably schools, nurseries and offices which buy all the worst furniture as the wholesale companies they use for practicality don’t often have such green credentials.

So the very place where young people play and eat, and the very places where adults spend most of the days are causing a huge dent in this 5 point average life.

I know price and ease of purchase are huge factors working against you buying the best eco products – but it isn’t just your choice of chair you are making – you are helping to choose the future, your family’s future.

So next time you really need a new chair – think about what else what you could be losing in exchange.

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I myself use several types of different bags for different occasions – but my friend thinks that they are the worst thing ever! Why are there so many types and why wouldn’t you like them?

Their Purpose In Life:
After listening to my friend discussing why he didn’t like my reusable bags – I asked him why they were invented in the first place. He went for the eco friendly angle – but in reality, they are just a replacement for a plastic carrier bag.

photo credit: Rachel Medina

Now I really don’t like plastic bags from supermarkets as they have no real shape, they are noisy, they tear easily, they are painful to carry if heavy and you can’t put them over your shoulder to carry. However, my reusable bags are the opposite to all this.

Bulky Jute Bag:
My bulky jute bag has great shape to it, even when set on the floor. The handles are soft and wide and just long enough to sit over my shoulder if I want to shift the weight.

It is larger than A4 so I can keep books and notes in it, and being open-topped I can easily get things out and find things as and when needed.

It does have its downsides though; firstly this open-topped feature means that security is low when I am in a crowd or when I take a rest and place my bag on the floor, and if I don’t have anything in the bag (like on the way to the library) you can’t fold it up and it tends to flap about in the wind.

Flimsy Cotton Bag:
I have several flimsy white cotton bags with various different companies advertising on the side – but all are basically the same shape and size. They are very easy to shove into my rucksac or other bags so that when finding something extra to carry they can flap open and be filled with goodies.

They are a light as a feather and so I can take all 4 out with me without them becoming a nuisance – and I am not too bothered if I carry them around all day and don’t use them.

And they can be washed.

Their downside is that they have no structure whatsoever and loading them up 1-handed can be a bit of a pain sometimes. With the extra long and thin handles (perfect for over the shoulder action) they can get all tangled up when trying to unfold and carrying them by your side is impossible – as they drag along the floor.

The Result?
Well, I just love my reusable bags (including the fact that nearly all of them were free with a promotion) and although they each have their uses – they are a zillion times better than plastic carriers – and much easier to use than a bulky rucsack with zips (and the fact that it is on your back!).

I mean, if you get them any bigger, they would just be holdalls – which are of course – reusable bags too!

I think that small reusable bags have filled a niche that needed filling – with or without their perfect eco credentials – and I would be just as happy to use a non-organic material reusable bag over a carrier anyday.

photo credit: New Internationalist

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Basically this book explains how looking to save just one species out of a whole ecosystem is not the way forward for saving biodiversity.

And to prove it, he opens up with an Introduction with an image of a Dodo. Are we ecologically worse off after we lost the Dodo as a species?

The Book Itself:
This book is a very easy to read description of how science works in practice. And that sometimes this results in ‘bad’ things.

The Author helps to explain even the simplest concepts about why biodiversity exists (usually due to a poor or limited environment) and how saving or losing key species can have disasterous consequences.

He also uses fantastic and sometimes unbelievable facts about species and habitats that were even a surprise to me after having read widely about these things. And he managed to put a new ‘twist’ on some already obvious facts with cited examples across the globe.

He is not out to ‘pick holes’ in conservation work or the studies of biodiversity across the globe; he just states statistical facts based on current figures that can’t really be argued with (although changes in our behaviour could always change the end results).

He also makes it clear that ‘saving the planet’ and it’s ecosystems and environments is a totally different science to ‘saving the panda’ or any single species or plot of land. Frighteningly he places an argument that we could easily and cheaply save nearly half of the worlds land surface which is currently ‘wildlands’ and where there are less than 5 humans per square kilometer.

But we don’t (or haven’t yet) as they aren’t really ‘worth’ anything to us and have very low biodiversity.

However the services they could provide (for free) for humans is priceless – but we seem to want to save every species rather than just the habitats they live in.

I totally agree that our actions are a tiny bit selfish – in general we want to save cute pandas and butterflies more than pristine but ‘boring’ plains and tundra – but he lets us know that this is quite a good option for saving ourselves. After all, we can’t live on this planet if there is no food or clean water for us all.

Result: 5/5
I couldn’t put this book down! I loved every page and every fact!

It is a reasonably small book too which made for great readability – as you knew it wouldn’t take long to glean all his wonderful and truthful facts from.

I work in one of the environments that he discusses in the book, and he certainly showed me a different side to it – as well as a new look at the principles of evolution and indicator species too.

He has also written a few others books that I can’t wait to get my hands on…..

ISBN: 978-1-900322-86-7

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photo credit: koadmunkee

‘Why dense cities, nuclear power, genetically modified crops, restored wildlands, radical science and geoengineering are essential’ – he says….

Basically this book looks at the way in which many things that were thought of as ‘anti eco friendly’ a few years ago, are actually the essential ingredients for the eco friendly living of the future.

And to prove it, he is immediately supportive of the non-carbon emitting high-energy producing wonders of a nuclear power station!

The Book Itself:
There have been times in the past when nuclear power, genetically engineered crops and radical thinking have all seemed to be ‘bad’ for people or the environment.

However, when the variables change – so do the answers.

And it in this was that the Author helps to explain these new variables – and why the solutions we need might not automatically spring to mind as being eco friendly.

He uses a great pile of facts and experiences to try to convince you that the way humans are moving forward means that the way humans act needs to change alongside that.

Yes; the thought of putting the gene or a fish into a grain of rice seemed ludicrous and somewhat of a waste of money when it was first reported in the news – but now that climate change, flooding, biofuels and a burgeoning population have limited the availability of food for millions of people across the world – making a strain of rice that can improve yields and which also includes extra vitamins and minerals seems the perfect solution – even if it needed a microscopic amount of fish in it!

In the same way a highly lethal pile of radioactive rods and waste products seemed the worst thing that a country could build next to a city – but now that we are running out of cheap oil, trying to limit our carbon emissions and needing to cater for a few million extra humans every year – this high-enery carbon-clean fuel seems to be at the forefront of future energy resources.

Things always change – and I like the way that this book tries to show you the otherside of the argument. I totally agree that our initial thoughts on something are sometimes influenced by a news story (without all the facts) and I am guilty of shying away from GM (or more correctly GE) foods initially – but when you find out that people in African countries are starving because they can’t accept GM food for free incase it ‘pollutes’ exports to Europe. Why? Because Europe still have a ban on GM crops.

Result: 4/5
I would have hoped for more intriguing facts in a book like this – and from both sides of the argument.  Science has probably come a long way since writing – so I look forward to an updated version – with maybe a chapter on the technologies we are all relying on. 

I wasn’t totally convinced by all of his arguments, and there is still a difference to me between things that promote healthy living and things that are purely decorative or just for ‘something different’. But sometimes these things progress together; something that is developed purely for money can have better financial and intellectual resources than something for charity.  But hopefully these ideas are shared. 

I like the way it made me think about my ‘eco’ perceptions.

ISBN: 978-1-843548164

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By making a fixed level for fishing fleets to ‘land’ and sell certain fish was implemented with the intention of making sure that over-fishing at peak breeding times, migration overload, and where numbers we low was restricted.

This, in theory, means that where fish are threatened most (i.e; where over-fishing could irreversibly damage the breeding population as a whole) there are restrictions in place to stop fishermen from expoliting them when they are at their most vulnerable.

However, it doesn’t quite work out like that.

It’s All In The Small Print:
The first problem is that fishing quotas are only applicable when the fish are taken ashore to be weighed and cold, so that officials at the ports can tell who has caught what fish, where and when.

Secondly, fishing nets are not species specific – they aren’t even fish specific – and most fish, mammals and crustaceans die trapped in nets waiting for the fishermen to collect them.

So; if you have gone over your ‘landable’ cod quotas, but just happen to have found 100 dead cod trapped in your nets – what are you going to do with them?

Option 1: Take them back to shore and risk a huge fine?
Option 2: Stay at sea until you have eaten them all?
Option 3: Throw them overboard, dead?

I’m afraid the answer is Option 3. All these dead fish that were accidently caught in nets are wasted needlessly – ironically caught in this ‘quota’ trap.

So What Is The Answer?
Unfortunately, this isn’t an easy one. Allowing ‘already dead, by-product’ cod to be taken ashore rather than wasted would be a sneaky loophole that fishermen could use to go out and just catch cod anyway.

However, allowing them to be killed anyway and just thrown away is the very anti-thesis of setting up the quotas anyway – I mean what good are dead fish at creating a sustainable fishery?

It is very easy when you hear some good news; “we are putting a limit on the number of certain endangered fish from being used for human food” to somehow allow it to be translated in our heads as: “fisherman can’t catch too much of threatened fish species”.

We failed to think of all the others things that this statement means: It means that fishermen will still be overfishing other fish not in the quota; it also doesn’t change the fact that we already ‘accidently’ catch and kill dozens of other aqautic species that are not financially viable to take to shore (boats are only so big); and it doesn’t even mention what would happen to any of the fish they caught if they have reached that quota?

But, thankfully, someone has. Someone (who luckily happened to be the very famous and very influential Hugh Fearnley-Whittingstall) has now made this needless waste of threatened fish and other marine life public, and even has a campaign in place to help us all do something about it!

Visit his well chosen website: www.fishfight.net, join the likes of Stephen Fry and Richard Branson, and do you part for the fish!

You can also watch his recent documentary on this topic – and get some really great tips on sustainable shopping too!

photo credit: derekkeats

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Online shopping always worked for clothes and furniture as what you see is what you get – you order a red top in size 10; you got a red top in size 10.

However food shopping had an extra variable – all food is different.

We all know how long we spend choosing the right pack of tomatoes or bananas – are they too ripe, too big, too small or too squished! I’ve seen people not happy with the whole top tray of melons and then heaving off the top tray and start to look underneath instead.

photo credit: edkohler

How Long Will It Last?
And what about the shelf life of the product? Surely we want the longest shelf life for most products – or at least enough time to eat them before they ‘go off’. I mean cakes or crisps for a birthday party next month will need to have a date at least that long to be worth buying.

And we really don’t like wasting food in our eco kitchens – so could you ever really trust your store to give you the best produce on your order?

I mean, it is in their best interest to give you the food with the shortest date on it, isn’t it? They don’t want everyone to leave the short-dated food on the shelf – as then they lose the money.

That’s why shops rotate their produce to sell the short-dated stuff first. And by short-dated, it doesn’t mean that it is any less nutritious or healthy than food with a longer date – it just means that they can’t sell it after that date – even though you can still eat it.

In an ideal eco world – we would all buy the food with the shortest dates on it anyway, and plan to eat it within that time.

Not only does this save on wasted food in the stores – it inadvertantly allows people who aren’t quite so eco conscious to have the longer dated foods in their cupboards and so are more likely to eat it instead of throwing it away – well they do need help to ‘do the right thing’.

Along Came Waitrose!
So imagine my delight when I found an advertisment for a UK supermarket chain who promised to only deliver food to you that had a decent shelf life in the first place.

They also say that they will print out your receipt for your online delivery with all the ‘Best Before’ or Use By’ dates clearly shown on it.

This could make your life so much more eco friendly and easier too!

It means that you don’t have to spend ages looking for all the dates on your fresh foods when they arrive to make sure nothing is short-dated.

You also don’t need to write yourself a list of the dates to help plan your eating – it is all done for you! Just stick the receipt on your fridge or pin board and you can refer to it whenever – and better plan your eco dinners.

It almost helps you to say goodbye to wasted food completely and make better use of your money; I mean by reducing wasted food, you are leaving your money in the bank!

I think planning in your eco kitchen just took a giant leap forward!

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You may well already be knee-deep in peas and raspberries on your allotment – with the main patches of ground either filled with ‘not quite ready potatoes’ or tiny little sweetcorns – but don’t fear.  There is still plenty of food out there to eat in season.

Whether it’s hearty vegetables you are after, something with a bit of flavour or something light – it is all out there waiting for you to find it – and here is a quick list to help you choose.

Fruit & Veg:
I know the weather hasn’t been too good for a few things in the field – but you should be able to find plenty of broad beans, broccolli and spinach for those hearty meals on a raining day!  Or all 3 can be ‘lightened up’ with a nice stir fry with sour cream and pesto!

photo credit: steffy.

And don’t forget those ‘wildfoods’ out now in a country field near you: cherries, elderberry and gooseberry. As well as garden favourites; loganberries, raspberries, greengages, blackcurrants and redcurrants!

Are You Game?
Maybe you are bored of the Lamb now (although there is still plenty out there) and fancy some pigeon?  Or how about some well cooked venison to make a change for your sunday roast this month!

Mackeral and Sardines are still available in season along with Brown Crab for those who fancy a change.  However, if you fancy something tasty why not find a local butcher who does their own mixed sausages; and maybe grab a pack of pork and leek, venison and wild cherry, or beef and spring onion!

Pick Your Own..
Most of the berries above can be picked from the wild, as well as scrumping a few apple trees along the way!  (Make sure that they are on common land of beside footpaths rather than in peoples fields, gardens or orchards!

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