Eco Friendly House And Garden

Eco friendly and Fair Trade products are on the increase – and you can be a part of their success!

The only reason manufacturers never really use eco friendly resources for their products is because consumers as a whole were never really ‘that’ bothered where things came from – as long as we liked them in the first place and they were not too expensive. 

Even today, you may well still be buying products that don’t have a branded logo on them, like ‘fair trade’ or ‘FSC certified’ – even though these products are available.

Why?  Well, you can answer that one yourself.  I bet it’s the simple reason that they aren’t always available in your local shops, and if they are available there is very little selection for you to choose from.

The Problem:
Lets take, for example, tea for this first problem.  Fair trade tea has been available for years, but it started out as just the one type.  Basically you had to choose to have fair trade tea in the only flavour that it came in, or you could have non-fair trade tea in any flavour that you wanted (and had probably been drinking your whole life).  Not such a difficult choice for most: they went for flavour.

Secondly, with the example of shoes; one pair of plain, non-offensive brown shoes may have been made by a community of Fair Trade workers in India.  However, because they were made with care and a premium paid for their certification, they were usually a lot pricier than their non-fair trade equivalent shoes that came in a huge variety of shapes, colours and styles.  Again, factors were working against the new products.

Yet others were so hard to get hold of that they would never be seen by over 80% of the population.  Whether they were only stocked by online stores or only found in ‘hippy’ or ‘alternative health stores’ it didn’t matter.  If they weren’t on the shelf in Boots, M&S or Tesco – most people wouldn’t ever see them – and so most people wouldn’t buy them.

And ultimately, their scarcity and high(ish) prices meant that no-one could really recommend them to the general public as so few people wanted to risk their money on an unusual of slightly different product.

Step Into Today’s Market:
However, as we find today, there are now a whole host of ethical or eco friendly alternatives to almost every product available today.  They are still only really a small slice of the market, but at least now people are starting to actually ‘like’ and search for these products.

And we know that retail responed to this by stocking more – so by using such products ourselves, we are creating a better future market for these types of products.

Whether you prefer to help the planet by buying organic products, or you want to help distant farming communities with your support of Fair Trade doesn’t matter.  What matters is that you are buying these things in the first place.

And, the more support these products get, the cheaper they become too.  The reason why a lot of organic or fair trade products were not for sale in high street stores is because their retail price was so expensive compared to existing alternatives that there was no point taking them on – they were a ‘waste of shelf space’.

But now demand has made these product more reasonably priced and able to compete with known brands.  Take for example Ethletics cotton sneakers.

These cotton baseball boots look virtualy identical to a well known brand of baseball boots and shoes.  They come in the same huge array of colours, both for kids and adults, short or long, and even personalized designs – and they are even the same price.

However, Ethletics shoes are made with only organic cotton, use an FSC approved rubber source, offer a Fair Trade price for both the rubber, the cotton and the workforce and are 100% vegan and contain absolutely no plastic.

The other brand make none of these claims.  It doesn’t have to, it’s been selling it’s footwear for years based on the brand alone.  It may well use these same workers or forests for their supplies, and their shoes might also be free of animal derivatives – but they just don’t need to tell us.

Your Choice:
Whether you personally support the manufacturer who offers you certified proof of all their ethical attributes doesn’t really matter.

What matters is that we have got to a point where you can’t say you didn’t have a choice. 

But doing the right thing no longer means walking around in sandals, wearing a baggy t-shirt eating lentils.  Being ethical is now a lifestyle choice without the compromise.

Being ethical today means having everything you are used to, but sourcing it wisely!

Here we are again – with some quick easy steps to staying green…..

1) Buy Old Stuff:
Choose products that contain recycled materials otherwise why are we bothering to separate out our rubbish in the first place! 

There is no point expecting people to wash out and separate out all their plastics and glass if we aren’t prepared to buy the stuff we make out of it all!  Something is only worth making if people are going to buy it – I mean you don’t see trifle flavoured crisps or eyeball pies in your shops do you?

2) Buy New Stuff:
If you see a new product that supports Fair Trade, palm oil certification, MSC or anything else – make sure you are one of it’s new supporters!

If someone has bothered to make something that supports something you believe in, then the least you can do is buy it occasionally.  Sometimes these eco friendly versions are just as tasty as the normal things you buy, but that extra 50p you spend could make all the difference.

3) Bring Your Own Stuff:
We all remember to save our bags for shopping, and nearly all of us remember to take our bags to the stores – but then we go and leave them in the car! 

So, try to make a concerted effort to remember your bags when shopping, and to take more than you think you will need.  The number of times I only wanted ‘a few things’ and ended up remembering a whole load of other stuff – far out-weighing my original bag capacity! 

4) Leave Stuff Behind:
Make sure that you don’t buy fish that is not MSC certified – otherwise that might become a type of fish that you won’t be able to eat in the future – especially if it is being over-fished!

Isn’t it better to go without it this week rather than lose it forever!

The same goes for everything really.  My local store didn’t have my usual organic, free-range medium hens eggs.  So I didn’t buy any.  Firstly, I can go back to the shop tomorrow without having starved to death overnight: and secondly, buying the less chicken-friendly alternative in the shop lets the shop manager know that I’m not really that bothered about the type of eggs I buy!

I mean, if non-organic supermarket eggs sell just as well when the organic ones have sold out – and there is a better profit margin on the non-organic ones – then they might well let the organic ones ‘run out’ more regularly knowing that it’s more important that customers have eggs than the fact that they are organic!

Don’t let supermarkets decide what you can buy – make sure you tell them what you want to buy.

5) Make Your Own Stuff:
Rather than buy processed foods from Asia, and vegetables from Africa – why not try out some new recipes and using veg you can grow in your own back garden!

Try shopping in the fresh and home baking sections only for a week.  Don’t rely on someone you don’t know making a meal for you miles from your kitchen and then sticking it in a box for you and shipping it to your nearest store!

Give it a go!

Here we continue on from our debate with a look at what Organic and Fair Trade mean in terms of our food. 

One is more concerned with the health of the environment and ecosystem, while the other places more of it’s attention onto the growers and the farming communities of developing countries.

Organic:
Many governments have strict laws regarding the use of the word ‘Organic’ on food and feeds and they must be registered with a certified organic body.  However organic food can be imported from any country in the world, as long as it also has a certified organic body. 

The aim of organic farming is best described as optimizing the health and productivity of linked communities of soil life, plants, animals and people. 

As a result the environment is better treated; livestock and crops are not injected or sprayed with chemicals and the resulting food is as natural as can be and ultimately contains more natural ingredients and nutrition.

As a result the animals that we farm will be better treated (ie. have more space and more natural diets), the wildlife and watercourses will not be exposed to intensive farming and overuse of chemicals and associated problems, and the resulting food will be more nutritious and virtually chemical free.

Fair Trade:
This heading is more directed at the workers themselves, rather than the nutritional value of their foods.

Basically, it promotes the equality of workers in all countries by guaranteeing certain prices and certain working conditions that benefit small farms and local farming communities.

As it offers better quality of life to people, it therefore offers a great alternative to non-fair trade products from the same locations, for example fair trade bananas.  We can’t grow them here and have to import them; so why support poor working conditions by buying non-fair trade products?

The amount you pay is not that different, but more of the money can go into schools and communities rather than an international firms pocket!

Your Conclusion?
It is still very difficult to decide when you should by organic and when fair trade?  And can local produce even be fair trade?

You need to decide what is important to you first for each food type (as sometimes you will have little choice apart from not eating that food when you want – but when it’s available!).

1) If you want to reduce climate change then only buy locally and seasonal to prevent carbon emissions from extra resources and from flights and shipping long-haul.

2) If you want to be more environmentally friendly, then choose seasonal to reduce growth enhancers being used; and organic which will reduce the chemicals and fertilisers being used en masse in the countryside and waterways.

3) If you want to support developing countries and small farms, then buy fair trade (and possibly organic) to reduce their stresses and exposure to multi-national abuse and chemical overload!

4) If you want to ‘be healthy’ and reduce your families exposure to chemicals then buy locally and organically to reduce your exposure to artificial ingredients and chemical in your foods, but also from exposure from exhaust fumes from transported goods from elsewhere.

Sometimes, it’s not that easy – or that clear cut, but if you want to seriously make a difference, you are going to have to start making some decisions.

Trying To Be Seasonal – But Don’t Know What’s What?

We are so used to seeing certain fruit and vegetables on our supermarket shelves that we are not sure now which ones are in season and which ones are being shipped in from the other side of the world!

If you have your own allotment or back yard veggie patch, then you will be more than aware of which crops are available when, but there is still the question of food miles for everything else that we still buy from chain stores.

All packaged fruit and veg in stores is labelled with where it is from – but then you have the question of ‘should we be buying all that packaging in the first place’, however, those loose fruit and veg usually have no identification or use by dates.  You just pick the individual pieces you like the look of, and eat them before they look too rotten!

Obviously, buying from a local pick-your-own farm store or independent food store will usually only be selling those items that they have pulled from the surrounding fields, but even they and many larger organic home-delivery veggie-boxes contain ‘foreign foods’ like pineapples and bananas. 

They may well be in season, and they may well be organic – but they are from plantations on the other side of the planet!

Is all this right?

Well, here are a few definitions to help you make up your own mind about your shopping habits:

Seasonal:
This means that the fruit or vegetables are being grown naturally where the weather is right for their germination and subsequent growth.

This works in exactly the same way as wild flowers like daffodils.  They are waiting for the right environmental circumstances (heat/light/moisture) to burst from the ground and into flower. 

Plants grown in season are growing ‘naturally’ and so need less chemicals and fertilisers.  As they are growing in their natural climate and at the right time of year they should be healthy and easier to grow.

Non-Seasonal:
These are plants that are forced to grow in an artificial environment and therefore will use many more resources (heating/bright lights/pumped water) to flourish.  Using the same example as above – this is like trying to grow daffodils in Antarctica. 

This also highlights that non-seasonal goods can be grown almost anywhere – and this is usually in developing countries with cheaper resources. 

It is rare to find an organic product that is grown ‘out of season’ due to the articicial resources needed, which is why we move to different farmers around the globe to keep supplies of certain foods ‘in season’ – adding to air miles.

Locally Grown:
Ideally this should define foods that are grown within 12 miles (20km) of where you purchase them (which should ideally be where you live).  However, they may contain any number of chemicals and be grown out of season.

Many farm stores grown their produce around the back of their own buildings, but they do bring some further distances as and when. 

Make sure your farm store doesn’t start to morph into an independent supermarket though, and starts stocking out-of-season veg or foods from overseas to meet demand!  If enough people expect their local farm store to stock bananas – they soon will, and this surely defeats the whole point of their initial ‘local’ ethics.

Locally grown food can however, have better eco credentials than overseas organic food due to the distance imported food has to travel in the air or by road to get to the supermarkets.

See Should We Buy Seasonal Food Even If It’s Not Organic?  Part 2 for details on Organic & Fair Trade Options.