Eco Friendly House And Garden

Bad vegetable planning results in more food that you will want to eat!

I’ve seen it over and over again when people start growing their own food - they grow too much.  There is a fear that there may not be enough of something - so over-planting is widespread.  Please don’t make that mistake yourself.

Even on my tiny allotment, I wanted to sow in rows like all the other people were doing, and this resulted in far too many radishes to harvest!  What a waste of the earth resources!  I was using up all it’s vitamins and other nutrients in my soil to grow a crop I just couldn’t face even eating! 

There was also the continuous begging of other people on nearby allotments for me to take some of their courgettes/seedlings/rhubarb/cuttings or runner-beans!  They just had too many too!

I totally agree that it is great of others to share their bumper crops rather than let them go to waste - but why spend your time, effort and resources growing food you have to give away?

Wouldn’t it be better to control your growing and have a better variety than before?

Surely it is better to run out of courgettes but have had some squash and pumpkins too!
Wouldn’t you rather tend smaller areas of crops than have row after row to weed and harvest?

There are many reasons why it is better to start small and learn from last year than to plunge straight in - and here are a few of them:

1) I can’t eat another courgette!
Most important to someone new to growing vegetables is that they need to find it fun.  They need to enjoy preparing, tending and then eating their crops.  And that can’t happen if you take on too much.

There is no need to grow loads and loads of the same things because it’s easy to grow, like potatoes, or because you got loads of seeds or seedlings.  Crops need energy and water to grow successfully - the earth in your vegetable plot on raised beds isn’t self regenerating - it gets used by everything you grow on it - so grow with care.

Also, if you find yourself harvesting a bumper crop of courgettes, it will be fun at first and you will try new dishes with them and tell your friends how yummy they are - then it will become apparent that you have been eating courgettes for dinner nearly every day for the past 2 weeks - yet there are still more in the fridge and even more ripening in your garden.

Soon, you will actually try to avoid eating courgettes at all because you are sick of the site of them and will no doubt end up throwing a few away as you picked them before you needed them and they have ‘gone off’.

Then you will run out of people to give your spare one’s too.  You will have asked the neighbors and friends at work or down the local club, and they will love it at first but then you might get embarrassed to turn up with a carrier bag of yet more courgettes to be palmed off to whoever will take them, or you might just get fed up with trying to find homes for them….

Basically, if you grow too much of something - it’s not fun anymore!

So, join me in a few days for Part 2 of this article for some more reasons to start small - if that wasn’t reason enough!

Thanks for coming back - and I hope the first few tips have been of help to you.

Now lets look at the final 2 tips which include; Choosing the right variety of fruit or vegetable for your needs, and thinking about growing food organically.

4) Variety Is The Spice Of Life:
There are now so many varieties of each fruit or vegetable to account for your tastes and for the locations they thrive in - so pick yours wisely.

Don’t just buy the one that has the cheapest seeds in the store - pick the one you are going to enjoy the taste of and that will grow in the place and in the time you want it to.

If you are busy at work during the summer or going away for a few week in spring, then make sure your variety don’t need too much attention at that point. If you have an alkali soil - then make sure you don’t buy a variety that loves acidic ground. I know it all sounds a bit technical - but just ask the experts where you live.

Take time to visit a local fruit grower near to where you live (same soil and same weather) and find out what they grow - then buy their seeds and take their advice.

Tell them your requirements too, for example there is no need to buy a product that gives off tonnes of fruit or veg at the same time if you are living alone as you will never be able to eat it all yourself (unless you want to learn about preserving it as well).

At the other end of the scale, you don’t want a rarer vegetable that only produces one or 2 edible parts if you have a family of 4 to feed! Plan your seasonal needs way ahead, and then link these up with the types and cycles of the plants that are available.

5) Growing Organic?
Don’t forget that the seeds you buy, or the plants you purchase might not have been grown organically - it’s a very complex chain. Decide how far back you want to be ‘organic’ for or how strict you are going to be.

And, unless you test it - how do you know that your yard isn’t full or chemical residues from previous land-use? You can’t, so you need to start from scratch and apply no more chemicals at all to it.

And, most importantly; how do you even know that the soil you wish to use is even full of nutrients? It is possible that the type of soil is not suitable for retaining nutrients or has been completely drained or natural resources over the years.

If you are on a purpose built housing estate (even if it is 100 years old), it is possible that just below your topsoil is a layer of industrial waste like broken bricks, wooden poles, or previous garden waste from past owners? I found and entire flat tarpaulin sheet and a concrete pillar buried in my back yard!

So, if you want to grow healthy and organic crops yourself, it may be wise to install raised beds for your plants so you can control the soil yourself.

Once the sides are up (obviously using chemical free and naturally strong materials) I would dig over the existing soil (not too deep) and remove any large stones or other objects. Then mix in a few cms of well rotted horse manure (or organic alternative) - then completely cover with alfalfa, clover or mustard.

These fast growing plants are great for pulling nutrients back into the soil ready to grow something worth eating! When they are fully grown and covering the inside of your raised bed, then dig them back in to the existing soil and add more organically sourced soil or horse manure to raise the beds to the top.

Then you can get started knowing that from now on you are growing your fruit and vegetables organically!