Eco Friendly House And Garden

National Family Week (UK) runs from May 31st to June 6th - but make yours and eco friendly one!

The event is all about celebrating Family and your time together - either indoors surrounded by books and films or outside knee-deep in grass and surrounded by bird song!

But there is no reason why your events can’t be green, local and without creating enough waste to fill your entire bin!

There are many events being held around the country that are on the official website, but why not use their guide to make a week of eco friendly fun for yourself your family and your friends.

The weeks events are running along a sort of ’schedule’ to help give people a rough plan if the week, and you can do as little or as much as you like - or create your own eco fun, but the week is as follows:

Monday - Eco Friendly Picnic:
Why can’t you arrange an event where you make an old fashioned outdoor feast, with local or organic produce brought in bulk - rather than everything in it’s own tiny bottle or individual wrapping.  Why not get one person to bake an enormous cake, one to bake a loaf of fresh bread, one to chop homegrown salad and bring home-laid hard-boiled eggs for the filling. 

Buy huge bumper packs of crisp and nibbles to share out and bring all fully reusable plastic plates and bowls to take home after.  And don’t forget some tubs to collect wild blackcurrants or fallen apples in!

Tuesday - Family Film Day:
Why not extend the picnic theme indoors with a great matinee of one or two of the families favourite films - make sure one is a classic musical to get everyone singing and dancing.  Before the first film, maybe all spend time in the kitchen mixing pastry and cakes so that when the film is over there is plenty of home-made food for everyone to tuck into before the next film!

Wednesday - Great Story Telling Day:
Rather than read other peoples stories - why not spend this day surrounded by scissors, glue and old magazines with a selection of pens and string - and have everyone create their own great adventure story from all your old magazines and bits of the outdoors like pressed flowers and leaves!  Something they can take away and keep.

Thursday - Green Road Trip:
Car or minibus, it doesn’t matter - but if there is an adventure to be had getting there is half the fun.  Rather than take the straight route - why not find the country lanes that go through tiny villages, steepled churches and fields of cows and horses.  Maybe even take in a ruined castle or 2 on the way as well - and don’t forget the camera and a tasty home-made packed lunch!

Friday - Eco Friendly House Party:
Anything goes here - whether it’s literally a party that goes on all night (without annoying the neighbours of course) or whether it’s a day-time party where people bring their family and some tasty goodies to share.  Or maybe help out with some spring cleaning or reducing and recycling.

Take one room of your home that really needs a sort out and get everyone involved. Whether it’s taking stuff to the recycling centre, community furniture project or around a friends - many hands make light work! Maybe get together to help an elderly relative or neighbour - or just your own home and ring some green changes!

Saturday - Eco Garden Fun:
Maybe this one could be an eco garden house party, where you all take it in turns to attack someones garden for the better, laying hedges, creating a wildlife pond, a bug corner, putting up bird feeders or just planting some veg! Things you never really get round to yourself - especially with the kids under your feet! Imagine to things you could achieve with 10 people instead of just you and your mum!

Whatever you choose to do, I hope you have fun - and maybe send in some photos!
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Here we continue on from our debate with a look at what Organic and Fair Trade mean in terms of our food. 

One is more concerned with the health of the environment and ecosystem, while the other places more of it’s attention onto the growers and the farming communities of developing countries.

Organic:
Many governments have strict laws regarding the use of the word ‘Organic’ on food and feeds and they must be registered with a certified organic body.  However organic food can be imported from any country in the world, as long as it also has a certified organic body. 

The aim of organic farming is best described as optimizing the health and productivity of linked communities of soil life, plants, animals and people. 

As a result the environment is better treated; livestock and crops are not injected or sprayed with chemicals and the resulting food is as natural as can be and ultimately contains more natural ingredients and nutrition.

As a result the animals that we farm will be better treated (ie. have more space and more natural diets), the wildlife and watercourses will not be exposed to intensive farming and overuse of chemicals and associated problems, and the resulting food will be more nutritious and virtually chemical free.

Fair Trade:
This heading is more directed at the workers themselves, rather than the nutritional value of their foods.

Basically, it promotes the equality of workers in all countries by guaranteeing certain prices and certain working conditions that benefit small farms and local farming communities.

As it offers better quality of life to people, it therefore offers a great alternative to non-fair trade products from the same locations, for example fair trade bananas.  We can’t grow them here and have to import them; so why support poor working conditions by buying non-fair trade products?

The amount you pay is not that different, but more of the money can go into schools and communities rather than an international firms pocket!

Your Conclusion?
It is still very difficult to decide when you should by organic and when fair trade?  And can local produce even be fair trade?

You need to decide what is important to you first for each food type (as sometimes you will have little choice apart from not eating that food when you want - but when it’s available!).

1) If you want to reduce climate change then only buy locally and seasonal to prevent carbon emissions from extra resources and from flights and shipping long-haul.

2) If you want to be more environmentally friendly, then choose seasonal to reduce growth enhancers being used; and organic which will reduce the chemicals and fertilisers being used en masse in the countryside and waterways.

3) If you want to support developing countries and small farms, then buy fair trade (and possibly organic) to reduce their stresses and exposure to multi-national abuse and chemical overload!

4) If you want to ‘be healthy’ and reduce your families exposure to chemicals then buy locally and organically to reduce your exposure to artificial ingredients and chemical in your foods, but also from exposure from exhaust fumes from transported goods from elsewhere.

Sometimes, it’s not that easy - or that clear cut, but if you want to seriously make a difference, you are going to have to start making some decisions.

Trying To Be Seasonal - But Don’t Know What’s What?

We are so used to seeing certain fruit and vegetables on our supermarket shelves that we are not sure now which ones are in season and which ones are being shipped in from the other side of the world!

If you have your own allotment or back yard veggie patch, then you will be more than aware of which crops are available when, but there is still the question of food miles for everything else that we still buy from chain stores.

All packaged fruit and veg in stores is labelled with where it is from - but then you have the question of ’should we be buying all that packaging in the first place’, however, those loose fruit and veg usually have no identification or use by dates.  You just pick the individual pieces you like the look of, and eat them before they look too rotten!

Obviously, buying from a local pick-your-own farm store or independent food store will usually only be selling those items that they have pulled from the surrounding fields, but even they and many larger organic home-delivery veggie-boxes contain ‘foreign foods’ like pineapples and bananas. 

They may well be in season, and they may well be organic - but they are from plantations on the other side of the planet!

Is all this right?

Well, here are a few definitions to help you make up your own mind about your shopping habits:

Seasonal:
This means that the fruit or vegetables are being grown naturally where the weather is right for their germination and subsequent growth.

This works in exactly the same way as wild flowers like daffodils.  They are waiting for the right environmental circumstances (heat/light/moisture) to burst from the ground and into flower. 

Plants grown in season are growing ‘naturally’ and so need less chemicals and fertilisers.  As they are growing in their natural climate and at the right time of year they should be healthy and easier to grow.

Non-Seasonal:
These are plants that are forced to grow in an artificial environment and therefore will use many more resources (heating/bright lights/pumped water) to flourish.  Using the same example as above - this is like trying to grow daffodils in Antarctica. 

This also highlights that non-seasonal goods can be grown almost anywhere - and this is usually in developing countries with cheaper resources. 

It is rare to find an organic product that is grown ‘out of season’ due to the articicial resources needed, which is why we move to different farmers around the globe to keep supplies of certain foods ‘in season’ - adding to air miles.

Locally Grown:
Ideally this should define foods that are grown within 12 miles (20km) of where you purchase them (which should ideally be where you live).  However, they may contain any number of chemicals and be grown out of season.

Many farm stores grown their produce around the back of their own buildings, but they do bring some further distances as and when. 

Make sure your farm store doesn’t start to morph into an independent supermarket though, and starts stocking out-of-season veg or foods from overseas to meet demand!  If enough people expect their local farm store to stock bananas - they soon will, and this surely defeats the whole point of their initial ‘local’ ethics.

Locally grown food can however, have better eco credentials than overseas organic food due to the distance imported food has to travel in the air or by road to get to the supermarkets.

See Should We Buy Seasonal Food Even If It’s Not Organic?  Part 2 for details on Organic & Fair Trade Options.