Eco Friendly House And Garden

I have been sitting in traffic lately – and have found out why there are always big queues!

People seem to have trouble accelerating away from their standstill when the lights go green; I’m not sure why but there is always a massive delay with people pulling away at the lights when they change.

Seemingly, people forget that they have just been sat in traffic for ages and so pootle about themselves when they get to the front of the queue – creating even more of a queue behind them.

It is the same as the people who queue up for ages in a fast food restaurant, swapping from leg to leg while they wait for the orders up ahead to clear – yet when they get to the front, they have no idea what they want to order – and stand there ‘umming’ and ‘ahhing’.

People don’t seem to connect their actions with cause of the problem – and have just come to accept queuing as a part of life rather than think about how they could make everything that little bit nicer if they just thought about others rather than themselves all the time.

The Traffic Lights:
I always wondered why the traffic all didn’t move forward together when the green light finally appeared.  The whole of a train can move forward at the same time – so why can’t a train of cars all go forward on green.

I thought that having sat in traffic for a while, they would all have their foot on the pedal waiting to take off again as soon as they could – but it seems as though people don’t do this.

photo credit: oksidor

I have recently watched people at the front of the lights sorting through their bag and not spotting the green light appear until someone honks at them.  I have also watched people not know whether to pass on the nearside or far side of a car at a junction when they have clearly had ages to think about it at the front of the queue (especially when passing on the passenger side means more cars can pass through at a time).

People pull away slowly, take extra wide corners, don’t accelerate at a normal speed and basically ‘dolly daydream’ a bit about the whole thing.

Yet we all need to get to work – and noone likes sitting in traffic!

Why Does It Matter?
Well being a slow driver doesn’t really matter in itself – but queues of traffic are no good for anyone.

Yes, we have all heard the stories about avoiding the busiest times on the road unless it is absolutely essential travel – and I am a true believer in this – but sometimes you just have to sit in it.

Now surely, if everyone sped up their actions a little bit around traffic lights and round-a-bouts etc, there would be less queues on the road – and less queues mean less sitting traffic; less pollution; less angry divers; less of a rush hour and faster moving traffic. 

All adding up to a healthier traffic network, less stressed people and means that the morning or evening commute will take less time and so more time can be spent at home with the family and less time is spent in your car polluting.

So next time you are sat in traffic wondering why the traffic isn’t moving up ahead even though you can see a green traffic light – think of the mantra: You aren’t stuck in traffic – you ARE the traffic!

Using aprons and covers for furniture isn't just something nans and great aunties do – it's eco thinking!

We all know that the key to eco friendly living is making good things last longer – rather than throwing away cheap items and buying new ones instead.

And what better way to protect something valuable or just something that you don't want to have to replace that often, than using a protective cover when necessary.

I don't mean covering your carpet in plastic sheeting all year and not letting anyone sit on your furniture – I am just thinking of the simple ways to make your household items last that little bit longer - by reducing waste, and saving you some money in the long run too.

Protect Your Belongings.

Needless to say that when you go out in the mud and rain – you don't put on your Sunday best!  When painting your home I'm sure there won't be a silk blouse or sparkly evening dress anywhere in sight.

It's because you don't want to ruin something unnecessarily when you could have worn something less valuable – or something already dirty instead.  

So why, when you cook your favourite Mexican or Italian dish, don't you protect your everyday clothes?  No doubt you are entertaining friends or have just got in from work – so why aren't your 'nice' clothes worth protecting to?

photo credit: Leszek.Leszczynski

A simple apron – whether practical or indeed comical – could stop fat, dressings and sauces splashing onto your everyday clothes.  You might even make it into 'your thing' – like 'Sarah always has some comedy apron on' – no doubt leading up to whole host of crazy birthday presents from your friends and guests! 

You might be thinking – "but I can just wash the food off" and you are completely right – but at what cost?

Wash, Scrub & Tumble:

Most outer clothes can be washed less frequently than other garments – for example how many times do your socks get washed in relation to your overcoat?

But washing comes at an environmental cost, as do the washing chemicals for heavy staining, the hot water and the subsequent spinning and drying.  So why would you want to create more work for your household appliances and add to your growing budget?

An apron can be used day after day without excessive washing – basically you expect to have a dirty apron – that's what they are for!

And you clothes stay cleaner for longer, can be worn more than just the once in most instances and you will use less energy and resources per cooking experience.

And it's not just aprons that protect your clothes of course; so raincoats, Wellington boots, coveralls, and well worn clothing that you kept hold of over the years can all be used when things are going to get dirty fast!

Protect Your Home:

And it's not just your clothes that need protecting – your furniture and fittings could do with a little help too.

Rather than replace the whole entrance carpet due to the patch of muddy wetness near the door – why not buy a nice rug that covers that area and create a shoe storage area that will keep the mess contained.  That way you only need clean, wash or replace that rug instead of the whole downstairs!

Similarly, make a cover for the footstool that can be cleaned seperately, use a table cloth, tea and plate coasters as well as investing in a pair of slippers or house shoes for everyone to keep the whole place in perfect condition.

Other kitchen tips might include things to reduce the amount of cleaning you need to do and so reduce the chemicals needed.  For example invest in proper microwave containers to prevent explosive splashes up the interior and buy smaller oven trays as and when so that you don't have to clean a whole tray to cook 3 sausages or a few leeks!

And when you choose replacement fittings, appliances and paints, etc – look for the one you like that might last a bit longer depending on your families needs.  For example, darker wall colors in homes where hallways are narrow, so that things that bang against the walls don't leave obvious marks, and coarser darker carpets and rugs in home with back gardens that lead straight indoors – especially where dogs and cats are involved, as I know they don't wipe their feet!

Even internal doorways can become worn down through repeated use, so maybe consider rugs there too, and moving the furniture around always keeps the carpets fresh in a room where a 'pathway' seems to form – like around your bed or along the hallway between dining room and kitchen or wherever.

By protecting the small part of the whole item that will bear the brunt of your actions – you can make the whole item last longer, and you will soon see the eco (and financial) gains from your actions.

Rather than lock up and leave – why not space-share?

Your local community hall is a prime example of great eco thinking whether you think of it like that or not. It is the hub of the local area with kids clubs, jumble sales, talks and teas as well as countless other sports groups, specialists and aerobics!

All it has are 4 walls and basic amenities – but everyone can have a share in its space and resources – and it is used for most of the day, every day. It only had to be built once, only has one land footprint, only needs one electric and water supply and is well funded for repairs and maintenance.

However, not so for the local business offices.

They are all separate units with separate utilities, separate land footprints and each owner has to pay for all repairs and maintenance; and it is only used for 8 hours a day. That's 16 hours a day it is empty plus possibly the 48 hours for the weekend as well.

Not really an eco friendly building even if it has low energy lightbulbs!

Timetabling:

This new buzz word is trying to make communities and businesses think about sharing facilities. Not only to reduce costs, but also to reduce the need for separate properties and individual expenses and resources etc.

It's a bit like a time share. Rather than you buying a house on an island and only visiting a couple of times a year – you take a turn at living in an island home with another 25 people – making better use of that property and sharing the costs.

You are also sharing in the eco savings!

photo credit: kaiwaisheep

So by drawing up a plan of shared action, you can make a building, hut, hall or office work harder for its money! For example using a school building in the evening for adult education, using a community hall for step classes after the Scouts have gone home, and using a church for WI meetings outside of worship hours.

All these things can reduce the demand for new buildings and new resources.

Sharing Skills:

Obviously to be able to share a workspace, the area – and your equipment – needs to be flexible and easy to move.

If the space is already occupied by equipment that can't be moved or removed, then you have to work around it, but generally if you have flat-pack furniture and large but easy to move storage containers, then setting up and packing away can be very easy and quick. For example, when you go caravanning the space is used very wisely.

The table flaps away, cupboards are wedged into corners, roofs can be raised and beds are created with a few slides of a cushion. The space is very eco friendly – and easy to use.

So why not try to imitate this with a church hall or school building. Having excessive (and lockable) storage is a plus as each group can leave their stuff onsite rather than loading up their car everytime or carrying it down the street.

An Eco Improvement:

Added to this sharing, the act of not having a single use facility also has other eco benefits.

For example with shops and offices, they sometimes have a 'set design', they want everything to be branded and perfect – which obviously leads to its own problems.

Once a new 'trendy' shop has set up and traded for a while, it may want to move on – and then what happens to its furniture and fittings? They will no doubt get thrown out or broken by the next company that move in.

Personalising your own space is very wasteful.

Tastes change, businesses come and go – and resources get wasted. Whereas if you are designing a multi-purpose space with many people in mind, the furniture and fittings are built to last in very simple colours and designs – the 1 size fits all approach.

So, why not plan in the sharing aspect next time you get involved with a community group or are looking for a new site for your eco business.

Not only could it save you money – it could help the whole community.

Now that the Holidays are over – you will have plenty of things ‘left over’.

It’s not just the food that gets left over after all your family have finally gone home – there are all sorts of other things around the house that need to either be stored for the year, re-used, recycled or given away! 

However – the food is the easiest to sort out – so make that your priority!  No matter how much you plan to buy less this year – it doesn’t always work out like that – so sometimes you end up with much more than you wanted – but don’t worry – you can make it all go to good use if you think ahead!

photo credit: Dplanet::

So, get your pen and paper to hand, and start sorting everything out!

First Things First:
Before you can start making plans for your left-overs – you need a diary!  You ned to be able to plan not only the next 4 weeks – but also the whole next year.

Ideally you will have the next 4 weeks on a day to day diary – and then the rest in months – this way you can organise which days you need to have eaten certain foods by and which days you already have plans for, and then dot things off into the future for birthdays, holidays and next winter!

It’s amazing how quickly days can come around when you are working and visiting friends!

Food For Thought:
So, starting in the fridge you can start planning your food – as this food normally has the shortest dates!

Go through everything in the fridge and write it down on a sheet of paper with the latest date you could eat it by; then look at fruits, cakes and breads etc, working your way through absolutely everything you have in the freezer and cupboards – including those traditionally ‘long-dated’ items – just to be sure. 

I’ve noticed stores selling very short-dated items over the holidays as people are just buying everything!  So never assume that things have long use-by dates – check everything properly.

Once you have listed everything, you can start to put them in date order and plan your meals over the next few weeks.  That way, you can plan to eat everything before it goes out of date – wasting as little as possible!

By actually having a list of when you need to eat or drink things by infront of you – you will be able to see what you can’t use in time – and so could open up the opportunity to invite people over to yours to help finish it off – or take things over to someone else’s house when you visit them!

New Creations:
Don’t forget that food doesn’t need to be thrown away by it’s use-by date if it is made into something else; for example all those root vegetables could be made into a lovely soup and frozen for another month!

Once cooked – meats can be frozen, bakery and dairy can also be preserved ‘on chill’ for many weeks after they can be used in their refrigerated state.  So by using your kitchen skills and your left-overs – you could spread your food over the next month without really trying too hard!

I know your compost heap might miss out on a few things – but we all know that food is in short supply on a world-wide scale, so why not make better use of it all – even if it means buying a specialist book on it – and trying some new dishes with the family!

Future Gifts:
No doubt, on your list there are boxes of chocolates, biscuits, wine and other products that have another 6 months or a year or 2 still to go – so why not think about keeping them to hand for upcoming birthdays and as yet unplanned dinner parties with family and friends.

I have biscuits for cheese and bars of chocolate that has more than a year on it that I am planning to hold on to in my ‘spare’ kitchen cupboard for some get togethers!

Of course – you are more welcome to eat them all yourself!

A chipped tile, damp carpet, loose bath panel: Can all those little things really add up?

If you are talking about continued use, accidental damage, and redecorating – then it’s a great big yes!  I am staying in a holiday cottage at the moment and they have made some big mistakes in the bathroom that could save them a lot of time, money and resources in the long run; and the planets resources!

Bearing in mind they are going to get different people with different lifestyles and ethics, they should make it almost ‘normal’ to be green.  But instead, they have made it quite acceptable to waste products and to allow damage to the fixtures and fittings – and the bathroom itself in general.

photo credit: Sitka Projects LLC

Here is a general summary of the worst offenders:
And by offenders, I mean things that are not being allowed to perform at their best or are being used in such a way that causes them more ‘wear and tear’ than is really necessary.

You might think that some of these might be a bit ‘picky’ for you to consider – like preventing a broken tile in your bathroom – but don’t forget that it isn’t just your bathroom that I am thinking of.  There are probably over 100 bathrooms in the streets around your house, and 100 communities just like yours close by.  Now tell me that saving 10,000 broken tiles isn’t worth the effort! 

1) No Handle In The Bath:
They have opted for the half-bath here to limit the amount of water used (as they could have fitted a full size one easily) – however, it has no side handles.

Now although I am still agile enough to get in and out of the bath without them – I am causing a bit of a moist mess in the process!  I have to hold the side of the bath to steady myself or to get out – and as a result - all the water from my hand and arm is sliding over the edge of the bath, down the front of the wooden bath panel and down behind the wooden skirting that encircles the entire bathroom.

Needless to say, this continued moistening is gradually going to cause damage and the misshaping of the panel front until it all needs replacing.  Unless, like me – everyone who stays here dries off while standing in the bath to avoid the drips!  Which isn’t going to happen…

2) No Window To Outside:
As always, no window from this moist room means that there needs to be an electric fan running all the time you are in there – wasting energy.

They are also very ineffective, I find, over time and so the whole room will be susceptible to damp and mould growth.  And to get the best results from the fan the door to the bathroom needs to be kept closed all the time – unfortunately, this only adds to the problem by sealing it in.

This windowless room also needs a light on all the time otherwise the fan won’t work (as they are seemingly always linked together).  This also means that when you are not having a bath or the room isn’t damp but you need to use the bathroom for anything else – you have to have the fan on as well!  What if you just need to nip in to clean your teeth, or grab your nail clippers from the shelf – on comes the fan for another 5 minutes!

Even a tiny window would eliminate this waste of energy and make the whole place lighter, dryer and fresher.  I mean what creates damage more than a damp, dark, small, sealed room?

Planning So Far:
These first 2 things are so easy to eliminate when planning your new bathroom, but some people only think about working with what is already there for ease – rather than thinking ahead over the lifetime of the room.

By thinking how it will be used for the next 5 years makes eco thinking so much easier.  Yes, its easy to just replace the damp panel ‘for now’, pint over the damp or to leave the fan on for longer – but when you add up the costs of just ‘covering up’ the problem each time rather than fixing it – you are paying more in resources.

I mean, imagine taking painkillers for the rest of your life rather than having a simple filling, or replacing the hallway carpet every winter due to muddy footprints rather than just buy a large doormat!

Take a look at Part 2 of this article for more bathroom money-wasters from this holiday cottage!

Here are some quite simple steps to help you keep on the green road…….

If you are having trouble starting your year as green as you had hoped, then take a quick peep at the things listed below and get back into the swing of it!

1) Find Your Nearest Store:
Don’t drive miles to a store to get the cheapest prices on a few main things – visit a store you can walk to and just grab your essentials.

If you do a little shop every so often in your closest store, not only will it be there when you need it, but you will get to talk to your neighbours and maybe find some new products you never see in a larger store.

2) Find Your Nearest Products:
Apples are apples at the end of the day – but were they brought from down the road or from the other side of the world? 

If they were from a local farm, then in buying them you are helping to keep parts of your local area free from urban development and new roads – keeping wildlife close to your own homes.

3) Take A Little Less:
Always buy a bit less than you normally would of the fresh items, as we never eat everything we buy before it goes rotten!  So the less you buy in the first place, the more chance you have of eating it all when it is still nice and fresh!

It may be cheaper to buy bulk and save on packaging when ordering the larger pack sizes, but the cost of transporting and throwing away our food is just as costly!

4) Expect A Bit More:
Make sure you choose the products that are wrapped in compostable packaging.  There is no reason why vegetables these days are not packaged in compostable tray and wrapping.

If one vegetable can be presented and stored effectively using compostable wrapping, then so can nearly all others!  Make your choice right in the aisles.

If you tell the store what products you want to take home by buying them over others, then you don’t have to write in or attend meetings to get your point across.

5) Be Nosy:
Make sure you go up every aisle at least every month or so – allowing you too see new products and make new choices.  Don’t be put off by everything else in that area as you may find some tasty treasures and some eco friendly ideas.

There is more than 1 way to create the same meal – so check out frozen vegetables and canned fruit, pizza base mix and organic alternatives!  You never know what you can find hidden amongst the huge number of products in your local stores.

Going, going green…..