Eco Friendly House And Garden

Wasted time is the great enemy of an eco friendly professional!

Not arriving at an appointment on time can cause a huge drain on resources, peoples time, money and generally increasing your chances of opting for a more expensive and less eco friendly alternative.

Time is an invented concept that we hope to stick to – but being late can ruin a good day.  Not only for you – but also for the planet.

We all know that being eco friendly needs careful planning – and last minute fixes nearly always mean spending a fortune on a waste of resources!

The Scenario:
Say you are planning to meet a like minded associate to discuss a new product for your eco friendly business to promote.  The appointment is 10am in your city business lounge – to create a good impression.

You plan to arrive 2 hours before the appointment so that you can buy some locally made organic/fair trade/vegetarian food and drink to bring to the lounge for the meeting and to print off some last minute sales figures before she arrives.

However, you take a bit longer getting ready in the morning for no particular reason – but you know that the buses are regular so you plan to catch the next one.  That next one is delayed, so you miss your link on the train and lose another 25 minutes waiting on the platform.

You get a little bit stressed while you are waiting – thinking of what order to do things in now as you have lost around 45 minutes of time.

On arriving close to your lounge – with just under an hour to spare – you now have a new plan – but you don’t have time to walk……

photo credit: ~Sincere Stock~

The figures are more important than the food, so you head to the office in a cab straight away – however there isn’t a free colour printer for another 20 minutes as you missed your slot – so you get a bit more stressed and decide to print them in black and white so you at least have something to hand.

Then you remember the food – but now it’s too late to get to the local store – so you call a small scale catering company that the receptionist recommended and order whatever they can make at such short notice and deliver it ready to eat.

With 10 minutes to go – the colour printer becomes free and you know that this will create a better company image so you print all your figures again in colour just in time to collect the food from reception and get to the lounge before your colleague.

When she arrives, you offer her a drink and some food.  She asks if its vegetarian, and you sheepishly admit that you don’t know – so she declines.  The office coffee isn’t fair trade either, so you get her a plastic cup of tap water in the mean time – and pay reception to run out and get a suitable drink.

She asks for your figures and you pass her your file without thinking as you are still whirring from the stress, and she reads your black and white print out, and likes what she sees – however, she then finds your colour printouts of exactly the same figures underneath……..

The Result?
A complete waste of resources – just piling up higher and higher throughout the morning.  And eco friendly anything (apart from public transport) went out the window!

Planning ahead is an essential part of being eco friendly and running a successful business.  We all know that problems arise that are unavoidable – but when you really analyse everything that has caused you delays in the past few months – or even days – I bet it all just comes down to bad planning.

Those reports that your assistant didn’t get to you on time – did you really give them enough time to do it in the first place?  Did you really give your partner all the information you could have before asking them to make that important decision? 

If you used that software upgrade instead of inputting data by hand – could you have got home to see your son/daughter/nephew/niece/partner/parent in that sports day/one-off performance/school or college assembly/conference/graduation/any other achievement or anniversary?

Think about it – and think ahead.

Lighting your home for low energy consumption is an important part of modern eco living.

But don’t forget that it is also very important for all your other hoursehold activities too - like reading, entertaining and general safety.  So do think about these when trying to change your lighting for the better.

If you don’t plan for the correct number of light fixtures in your rooms – or bulb brightness; then you may end up having to make adaptations to the room, or changing room uses – which could all be avoided with better planning.

For example, if the lights are not bright enough in your lounge, you may want to read and use your laptop in the kitchen instead, where seating is usually more uncomfortable - and you may have to keep moving out of the way for others to eat.  And why heat the front room if noone ever really uses it anyway?

But then what if your kitchen is open plan to the hall, the stairs or the conservatory – heating that space is going to cost you more money and energy than having fitted a suitable light in the lounge in the first place!

No Need To Compromise:
Planning for a greener home doesn’t mean you have to ask for less stylish fittings - and you can still take advantage of contemporary designs like modern alessi Designs or AXO’s avant-garde approach in your home.  ‘Eco Friendly’ doesn’t have to mean ‘boring’ – just plan ahead and choose the eco options where possible, for example fittings that work with low energy bulbs and lighting that makes a room in your home fit for the purpose you want to use it for. 

I mean, you can still have glitz and glamour in your home – but make sure it is with a purpose: like some delicate chandelier lighting in the dining room!  If you have a dining room that you want to glam up for special occasions – then go for it!  Energy-efficient light bulbs can be used for most fittings these days – and you still get to enjoy that special treat for yourself without having just a boring single lampshade in your room!

And, as you use it regularly for entertaining – it will be fit for purpose and so make better use of that space, those fittings and your energy choices.  It can also help to keep that room ‘kid free’ so it stays as a special place for grown-ups or special events.

Planning Ahead For A Night In:
Another idea is to have 2 sets of independent lights in a room – for 2 different purposes.  Take your lounge: day to day living for the family, or quiet night in for the grown-ups? 

If you are like me and want the lounge only lit with low light while watching an evening movie – then consider a pendant light – or three.  Rather than leaving the bright kitchen or hall way lights on to create that ambiance; why not light the room with low wattage (and low energy) tiny lights – maybe with colored covers for some warmth. 

And don’t forget – keeping the lighting in the room you are actually in means you can close the door and keep the warmth inside in the winter – rather than it all leaking out of the open hallway door!

So, plan ahead – way ahead – and make sure that the time and energy you spend on planning your new light fittings will fit with your hopes and uses for each room. 

No more having to sit somewhere stupid just because it’s brighter, no more having to move the furniture around to fit in a new lamp – and of course no more compromise on having an eco friendly house!

Welcome back, and I hope you are ready for more top tips for your eco friendly vegetable garden!

Moving on from just growing too many in the first place, these next 2 tips cover storage issues and gardening overload!

2)  Where can we put them all?
What could be more disappointing to the end of your growing season than to have runner beans (or whatever you grew too much of) going rotten in the fridge. 

Home grown crops – especially when grown organically – do not have the same shelf life as those brought from super stores.  They are not designed to stay fresh for a week or so for retail purposes, and if picked or dug out of the ground will only last a few days.

Yes, there are many veg that can be stored for months if you do it right, like potatoes and onions for example, but generally everything else needs to be eaten or preserved as soon as possible really – or given away to who ever will take them!

So, you need to learn which crops can be stored for a long time, those which can be frozen, veg that need processing in some way before storing, and which ones only have a short shelf life.  Then plan how many of each you can grow.

Many beans and peas can be blanched before freezing so as to increase the number of nutrients remaining in them, and others need a certain amount of other actions before they are ready for freezing or turning into preserves or chutneys, etc. 

You also need to make sure that you only freeze them in portion size amounts, otherwise when you want to eat them you have to take the whole lot out and smash off the amount you need to cook!

And do you have enough freezer space in the first place?  Most avid vegetable growers need another freezer to store all their summer veg to last them through to the winter!

Planning ahead is the key here – and if in doubt ask someone who is already growing their own crops what they do with all their veg!

3) What a waste of your land:
If you are turning over great swathes of your garden to vegetables because ‘that’s how many seeds there were in the packet’ then you are taking the fun out of your garden.

Imagine the kids playing ball and they keep tripping over plants and cane poles.  You want a few minutes to yourself on the patio but all you can see are plastic bottles and rows and rows of pots and mud!

You won’t get a moments peace either, as you will have so many crops to keep an eye on that you will constantly be out there checking on everything.  When you look out of your windows making your morning coffee – you’ll see something wrong with the plants, or something has fallen over or whatever.

You could end up out there on your afternoon off from work, tending to a huge number of plants that you might not even end up eating (see points 1 and 2).

The Answer?
Growing your own veg should be fun, and if you grow too much of one thing, then you lose that fun. 

Eating artichoke every so often is a nice treat, but when you always have another 2 in the fridge, it loses it’s speciality.  It’s not even fun to eat it anymore.

Also, if you know that you always have more of something growing outside, you may actually care less about each individual vegetable you have indoors.  For example, will you care if one parsnip goes rotten waiting to be eaten in the fridge if you have another 2 meters of them left outside to dig up?  No, you won’t. 

Too much of something actually tends to encourage waste as if you have so much – why does one matter?

This certainly wouldn’t be true if you had brought the parsnips. Every penny counts these days and you can see it when you have brought something yourself out of your wages.  But vegetables you have grown don’t seem to be worth anything, you don’t see the money and energy they have cost.

Your back yard vegetables aren’t free, so don’t treat them as such.  Value them as your time – and your time is worth more than money.